Dankali Salatin daga Swabia - Schwäbische Kartoffelsalat

Wani kayan lambu na Kudancin Jamus don salatin dankalin turawa wanda yayi amfani da broth, vinegar, da albasarta da mustard don dandano kuma ana yin hidima a lukewarm. Yana dandana har ma mafi kyau a rana mai zuwa, amma kada ka manta ka yi sanyi!

Abin da Kayi Bukatar

• 4 matsakaici dankali (game da 2 lb., scrubbed)
• 1 kofin naman sa broth (ko kayan lambu ko kaza)
• 3 tablespoons cider vinegar (ko farin vinegar)
• 2 man fetur na tablespoons
• 1 teaspoon sugar
• 1 teaspoon mustard (shirya)
• 1/2 kofin albasa (yankakken)
• 1/4 teaspoons black barkono (freshly ƙasa)
• Garnish: chives

Yadda za a yi shi

1. Sa dukkan dankali a cikin kwanon rufi, ƙara ruwa mai sanyi don kusan rufe, kawo zuwa tafasa da dafa har sai an yi, game da minti 20-30. Drain, wanke tare da ruwan sanyi da kwasfa yayin da suke har yanzu dumi. Yi amfani da wuka ko mandolin don yanki 1/8-inch lokacin farin ciki. Sanya a cikin kwano. Zuba broth a kan dumi dankali da kuma haɗa a hankali. Bari zama minti 5.
2. A cikin tukunya na biyu, sai ku kara tare da vinegar, man fetur, sukari, mustard, albasa da albasa da yankakken yanki don yin vinaigrette. Zuba a kan dankali da haɓata a hankali. Dankali zai crumble a bit, amma wannan ana sa ran.

1. Yarda da dankali ya yi zafi tsawon minti 20 kafin ya yi hidima. Ku bauta wa lukewarm ko dakin da zafin jiki. Gyaran abin da ya rage.

Tips:

• Waxy dankali riƙe da siffar mafi alhẽri, amma starchy dankali jiƙa sama broth da dandano. Na sa salatin ta amfani da Yukon Gold dankali, wanda ke tsakanin waxy da starchy.
• Dankali zai fada baya kaɗan lokacin da kake motsawa kuma wannan ya yi kyau. Sitaci zai taimaka wajen farfado da kayan aikin gona. Don ci gaba da dankali sosai, kunna kawai a taƙaice kuma duba lokaci mai dafa. Cire dankali a lokacin da aka aikata (zaka iya sassaukar da su sauƙin zuwa ainihin, amma akwai tsayayya kadan). Idan suna raguwa ko ƙuntatawa a lokacin da ka kwashe su, zaka iya so su yi amfani da su don dankali mai dankali.
• Chives ne na gargajiya ga wannan salatin, amma suna da wuya a zo a cikin hunturu. Jin dasu don barin su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	191
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	245 MG
Carbohydrates	42 g
Fiber na abinci	5 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)