Vegan Cashew Fried Rice Recipe

Wannan ganyayyaki da vegan cashew fried shinkafa girke-girke amfani da tofu maimakon qwai don gargajiya na kasar Sin abinci shinkafa shinkafa - amma gaba daya vegan. Tofu yana da siffar kama da nau'i mai kama da haka, don haka baza ku rasa qwai ba, kuma cashews ƙara yawan rubutu da furotin. Wanene ya buƙata qwai? Wannan ƙwayar kwai da maras nama da aka soyayyen girke-shinkafa da gurasar nama za su dandana kamar yadda kayan lambu ke dafaccen girke shinkafa za ku iya yin haka a gidajen cin abinci na kasar Sin!

Idan kuna so yin shinkafa shinyayyen shinkafa, kun gwada yin quinoa soyayyen shinkafa ?

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Mix da tofu, turmeric, albasa foda da gishiri a cikin kwano da ajiye.
  2. A cikin matsakaiciyar skillet a kan matsakaiciyar zafi, zafi guda ɗaya daga cikin man fetur. Ƙara karamin tofu da kuma dafa, yana motsawa kullum don minti 10. Cire tofu daga zafi kuma ya ajiye.
  3. Hada waken soya, sukari da albasarta a cikin karamin kwano. Dama don narke sukari da ajiye shi.
  4. Sanya busan wok ko babban skillet a kan matsakaici-zafi. Lokacin da wok fara shan taba, ƙara man sauran, sa'annan albasa da shinkafa.
  1. Fure-fry na minti 3. Ciyar da cakuda mai yisti da kuma fure-foda har sai shinkafa mai zafi ta, kusan minti 5.
  2. Sanya a cikin shagon da tofu kuma ku yi zafi.

An sake buga shi tare da izinin daga Cookbook Cook Cook .

Karin kayan cin abinci da kayan gargajiya na kasar Sin :