Gurasar Gurasa ta Farfajiya ta Farmer

Shin kun taba so ku gwada daban-daban a cikin burodin burodin ku? Kada ku riƙe baya - gwaji! Wannan girke-girke yana amfani da cuku'in manomi, cuku mai tsaka-tsami tare da dandano mai kyau wanda za'a iya dandana cikin gurasa. Gurasar da aka yi wa gurasar da aka yi wa gurasar da aka yi da gurasar da aka yi a cikin gida. Wannan abincin gurasa ne mai yawa kuma yana da kyau ga wasan kwaikwayo da kyauta.

Abin da Kayi Bukatar

• 1 kofin madara
• 1 tbsp man shanu
• 1 kofin ruwan zafi (100 digiri F)
• 2 kunshe-kunshe
• mai yisti mai yisti (1/2 ounce)
• 2 tbsp sugar
• 2 tsp gishiri
• 1 kofin cuku mai noma, shredded
• 5 kofuna waɗanda gurasa gari, kusan

Yadda za a yi shi

1. A ƙananan saucepan, madara mai dumi da man shanu har sai an narke man shanu. Ajiye har sai da dumi (digiri 100 na F). A cikin karamin kwano ƙara ruwa. Dama a yisti har sai an narkar da shi. A babban kwano, ƙara madara mai dumi da man shanu. Ƙara ruwan yisti. Dama. Sanya cikin sukari, gishiri, da kofuna na 2 na gari. Lokacin da batter ya kasance mai santsi, haɗuwa a cuku mai noma. Ci gaba da haɗuwa a cikin gari har sai an kafa tsaka mai tsami. Juya kullu a kan bishiya da kuma fara knead a cikin sauran gari har sai kullu ya kasance m da santsi, ba m.
   

1. A sa kullu a cikin kwano greased. Kunna don haka kullu saman ma greased. Rufe kuma tashi a cikin dumi, wurin kyauta-kyauta don kimanin sa'a ɗaya ko har sau biyu a girman. Kusa da kullu da knead na kimanin minti daya. Raba kullu a cikin rabin kuma sanya rabin rabi cikin tasa.
   
2. Don yin gurasa, za a raba kullu cikin guda uku. Yi aiki kowane yanki tare da hannuwanka don samar da igiya mai tsawo, kimanin 15 inci a tsawon. Ƙunƙarar ɓangaren ƙananan igiyoyi guda uku tare da ɗauka kullu kullu. Tsuntsu ya ƙare tare. Yi maimaita don biki biyu.
   
3. Tashin kujera 375 digiri F. Man shafawa da kuma yayyafa yalwar nama a kan zanen gasa biyu. Sanya kowane burodi a kan takardar burodi, rufe da kuma tashi a cikin dumi, wurin kyauta-kyauta na kimanin minti 30 ko kuma sau biyu a girman. Yarda da fararen kwai a kan kowane gurasa. Yayyafa da poppy tsaba. Gasa a 375 digiri F don kimanin minti 40 ko kuma lokacin da ɗisti ya yi sauti lokacin da ka kunna gurasa. Cire daga zafin rana kuma bari sanyi a kan tara.

Bread Baking Tips:

Zaka iya amfani da kowane irin madara a wannan girke-girke.

Zaka iya amfani da man shanu, man shanu, ko ragewa a wannan girke-girke.

Idan kuna da matsalolin yin gurasar ku, ku duba tushen ruwa. Ruwan birnin na iya samun chlorine a ciki kuma hakan zai kashe yisti. Ruwan da ya ratsa ta cikin ruwa mai tsabta zai kashe yisti da ake buƙatar ya sa gurasa ya tashi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	74
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	11 MG
Sodium	354 MG
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)