A nan ne babban girke-girke don yin nasu na sirri pizzas. Ina so in karya gurasa zuwa sassa uku don yin pizzas guda uku, amma za a iya rusa kullu cikin sassa hudu na kananan pizzas. Kowane ƙananan pizza za a iya yanke shi zuwa kashi hudu, yana yin wannan girke-girke mai kyau don kwana maraice inda yara za su iya ƙara kayan da suke ciki zuwa pizzas.
Abin da Kayi Bukatar
- 1 tsp.
- Yisti mai yisti mai yisti
- 1 kofin ruwan zafi (95 zuwa 110 digiri F)
- 1/2 tsp. sugar
- 1 tsp. gishiri
- 2 Tbsp.
- karin budurwa man zaitun
- 2-1 / 2 kofuna waɗanda gari gurasa
Yadda za a yi shi
- A cikin kwano na matsakaici, ji daɗin yisti, ruwa, sukari, gishiri, da mai. Mix a cikin gari mai yalwa don yin kullu da za a iya rushe shi. Juya kullu a kan katako kuma da sauri ku durƙusa na minti 3, ƙara karin gari idan kullu ya yi tsami sosai ga knead. Place kullu a cikin greased tasa da jefa kullu a cikin tasa haka kullu top kuma ɗauka da sauƙi greased. Rufe kuma ya tashi zuwa dumi, kyauta kyauta har sai ta ninka biyu, wanda ya kamata ya ɗauki kimanin minti 30.
- Raba kullu cikin sassa uku daidai. Man shafa da kwanon pizza ko burodi . Danna ɓangaren ɓangaren guda a cikin tara 9-inch a kan kwanon rufi. A sa a kan miya da ake so toppings. Gasa pizza a 400 digiri F na kimanin minti 20, ko har sai gefen pizza suna da haske. Kuna iya gasa dukan pizzas na sirri guda uku ko sanya sauran sassa biyu a cikin jakar ajiya na abincin filastik kuma firiji ko daskare don amfani da baya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 9 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | 778 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |