Wannan Classic Faransa Lemon tart shine ƙauren Faransanci, wanda aka samo a wuraren kaya da cafes a kowace shekara. Cool, yayyafi mai ƙanshi mai ƙanshi ya bambanta da kyau tare da fashewa, ɗanɗani mai dadi mai dadi. Wani ɗan karamar kirtim na Chantilly cream tare da kayan zaki yana sa manufa ta dace.
Tart yana da dadi a kowane lokaci kuma yana sa kayan zaki mai mahimmanci tare da kopin kofi.
Abin da Kayi Bukatar
- Fasto:
- 1 1/4 kofuna
- dukkanin manufar gari
- 2 tablespoons granulated sukari
- 1/2 teaspoon gishiri
- 7 tablespoons sanyi man shanu
- 3 tablespoons ruwan sanyi
- Lemon Ciko:
- 8 man shanu na tablespoons
- 1/4 kofin
- Cikakke 'ya'yan itace ko kirim mai tsami
- 2 qwai
- 3 kwai yolks
- 2/3 kofin ruwan 'ya'yan lemun tsami
- 2/3 kofin granulated sugar
- 4 teaspoons
- lemon zest
Yadda za a yi shi
- A cikin karamin kwano, haxa tare da gari, sukari, da gishiri. Yin amfani da fashewa mai fashi , yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwan sanyi a kan cakuda kuma ya yi tafiya a hankali a wasu lokutan, har sai ya zama wani ball wanda yake tare.
- Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
- Yi amfani da tanda zuwa 375 F. Hanya da kuma datsa kullu don yin da'irar mai yawa don dacewa da gwanon tart. Fit cikin layin zuwa kasa da sama da bangarorin kwanon rufi. Laka layin da kullu tare da nauyin gwangwani ko dried wake da kuma gasa shi na mintina 15.
- Cire gurasar gashi kuma kuyi gurasar don karin minti 5. Ka ajiye harsashin faski, har yanzu a cikin tart pan, don kwantar da hankali.
- A cikin tukunyar jirgi mai sauƙi ko matsakaiciyar saukakken kafa babban kwanon rufi na ruwa mai sauƙi, saro tare da man shanu 8 da man shanu da cakulan. Da zarar wannan cakuda ya hade sosai, saita shi.
- A cikin rukuni mai rarraba a kan ninka tukunyar jirgi, whisk tare da qwai, kwai yolks, da sukari. Dama ruwan 'ya'yan lemun tsami a cikin cakuda da kuma dafa, yana motsawa kullum don minti 3. Ƙara zakhon lemun tsami da man shanu-cakulan fraiche ga qwai da kuma dafa, yana motsawa kullum don minti 3.
- Zuba ruwan lemun tsami a cikin abincin da aka shirya da kuma gasa shi tsawon minti 25 zuwa 30 har sai ya juya launin ruwan zinari kuma an cika cika.
- Yarda da tart don kwantar da kwanon rufi a kan tarkon waya tsawon minti 15. Ku bauta wa a cikin dakin da zafin jiki, ko sanyi a cikin firiji kafin yin hidima.
Wannan lemun tsami tart girke-girke sa 8 zuwa 10 servings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 333 |
| Total Fat | 23 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 162 MG |
| Sodium | 192 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |