Wadannan kyawawan tsire-tsire masu tsire-tsire suna marinated a cikin ruwan zafi na tequila-lemun tsami. Cikakken aiki a matsayin appetizer ko babban tasa. Wadannan shrimp ma aiki da kyau a salads, tacos, da kuma wraps. Ka tuna kada ka yi amfani da tsire-tsire na tsawon lokaci kamar yadda marinade za su iya dafa shi.
Abin da Kayi Bukatar
- 2 lbs./900 g. shrimp (babban, unpeeled)
- Ga Marinade:
- 1/2 kofin / 120 mL man zaitun
- 1/4 kofin / 60 m Tequila
- 1/4 kofin / 60 ml Lime ruwan 'ya'yan itace (sabo ne)
- 2
- Yanci (matsakaici, yankakken yankakken)
- 1-2 tafarnuwa cloves (minced)
- 2 tsp./10 mL cumin
- Garnish; gishiri da barkono baƙar fata
Yadda za a yi shi
1. Sanya sau 3 zuwa 4 a kan skewers. Idan ana amfani da skewers na bamboo, ka tabbata ka kwantar da su cikin ruwa har sa'a daya kafin yin amfani da tsire-tsire. Sanya a cikin babban gilashin gilashin m.
2. Don shirya marinade: Mix tare tequila, ruwan 'ya'yan itace lemun tsami, tafarnuwa, shallots, gishiri, cumin, da barkono. Ƙara a cikin man zaitun sannu-sannu, whisking har sai an haxa cakuda. Zuba ruwan da ake da shi a cikin bishiyoyi, ya rufe da filastik kuma ya sa a cikin firiji na tsawon minti 15 zuwa 20.
Maganin da aka yi amfani da shi a cikin skewers. Kada ku yi overcrowd. Sanya kayan abinci da kantin kayan ajiya a cikin firiji har sai an shirya kayan abinci.
3. Gudun daji don ƙananan zafi. Dama kafin cin abinci da kuma lokacin da gishiri ya cika mai tsanani, gurasar man fetur. Yi amfani da takalman kayan aiki da yawa, takalma na takarda da takalma, da kuma hayaki mai girma man fetur. Yi wasu 'yan wucewa a kan ƙuƙwalwar don ƙirƙirar ɗakin da ba a kunsa ba
4. Sanya yaduwa a kan gasa kuma ka dafa don kimanin minti 3 zuwa 4 a kowane gefe ko har sai shrimp yana da ƙarfi a kowane bangare. Cire daga gilashi, cire kullun daga skewers kuma kuyi aiki nan da nan.