Kowane mutum mafi ƙarancin gwangwani yaran yana samun kyautar albashi a cikin wannan girke-girke don Gurasar Baƙin Cikali da Jelly Chocolate Cups! Abin ban mamaki ne yadda kawai ƙara wani launi na fruity jam ko jelly a saman kullun man shanu na man shanu yana sa su kara-musamman.
Kada ku manta da koyaswar hotunan da ke nuna yadda ake yin kofuna na cakulan don tallafawa mataki-by-step a wancan lokacin na girke-girke.
Abin da Kayi Bukatar
- 12 oz cakulan-flavored alewa shafi
- 1/2 kofin kirim mai tsami
- 1/4 kofin powdered sukari
- 2 tbsp man shanu (a dakin da zafin jiki)
- 1 tsp vanilla cire
- Zabin: 1/8 tsp gishiri
- 1-2 tbsp madara
- 1/2 kofin lokacin farin ciki jam na zabi
- Zabin: 1/4 kofin salted kirki, don yin ado
- Zabin: 1/4 kofin daskare-dried strawberries (ko raspberries, don yin ado)
Yadda za a yi shi
- Don shirya gurasar cakulan, narke gurasar cakulan-dandano-flavored a cikin microwave. Rage shi a takaice 30-na biyu bursts kuma motsawa akai-akai don haka ba ya ƙuta.
- Yin amfani da ƙurar naman alade (ko gurasar gashi mai tsabta), goge da cakulan ƙanshi na ƙananan kwandon. Ka yi ƙoƙarin yin abin da ka shafa kamar yadda ya kamata, ka kuma juye kofuna waɗanda za su taimaka wajen rarraba cakulan. Riƙe kofuna na zuwa haske don sanin ko akwai sutura masu sutura wanda ba a rufe su da kyau, kuma idan akwai, zana su da cakulan. Sanya sauran cakulan da aka narke don amfani da baya. Idan kana da tambayoyi, koma zuwa wannan hoton hoton da ke nuna yadda ake yin kofuna na cakulan .
- Bari gilashin cakulan suyi nauyi gaba ɗaya a cikin firiji ko kuma a cikin dakin da zafin jiki.
- Lokacin da aka shirya kofuna, shirya cakuda man shanu. Hada man shanu, madarar sukari, vanilla, da gishiri (idan ana amfani da su) a cikin kwano, kuma ya karfafa su tare da karfi har sai duk abin da aka haxa. Idan cakuda ya kara kadan, ƙara 1-2 teaspoons na madara da kuma motsa shi a har sai da rubutun da kake so.
- Cunkuda man shanu na man shanu a cikin koshin da aka yanka tare da tarin 1/2-inch, ko babban jakar filastik-zip da ramin da aka yanke a kusurwa. Hanya da cika a cikin kowane kofin cakulan don haka ya zo kadan fiye da rabinway. Sanya ƙananan yatsanku kuma danna ƙasa a hankali a kan cika don saki kowane ɗakuna.
- Cokali da jam a cikin kofuna waɗanda a saman man shanu, ya bar wani karamin gefe a sama don saman Layer na cakulan.
- Kafin ka ci gaba da kofuna waɗanda ke da kyau, ka datse gurasar salted da kuma 'ya'yan itace daskare kuma ka sa su a kusa.
- Sake narke ruwan kwalliyar cakulan har sai ruwan. Cikali a bit a saman kowane kofin, smoothing shi zuwa gefuna don ƙirƙirar cakulan "hatimi" a kan jam. Yayin da cakulan a saman har yanzu rigar, yayyafa mafi yawan kofuna waɗanda tare da yankakken yankakken da 'ya'yan itace daskare.
- Yi amfani da kofuna waɗanda za su shirya cakulan, kimanin minti 20. Ajiye Gwangwan Ganyada da Jabin Chocolate Cup a cikin firiji a cikin akwati na iska don har zuwa makonni biyu. Bada su su zo dakin zafin jiki kafin su bauta.