Wannan Hanyoyin Baitulmalin Caramel na da kayan dadi, mai dadi, wanda ya dade tare da gishiri. Wadannan suna da kyau a kan kansu, amma hanyar da na fi so in ji dadin su shi ne tsoma su a cikin cakulan kuma yayyafa wani gishiri a saman. Suna dandana kamar su sanduna a wannan hanya!
Abin da Kayi Bukatar
- 1 kofin masarar masara mai haske
- 1 kofin nauyi cream
- 1/2 kofin madara
- 1.5 kofuna waɗanda sukari
- 1/4 teaspoon gishiri
- 2 kofuna waɗanda bala (gasashe da salted)
Yadda za a yi shi
1. Shirya kwanon rufi 9x9 ta shafa shi tare da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba.
2. Haɗa syrup, cream, madara, sukari, da gishiri a cikin matsakaici a kan matsakaiciyar zafi. Dama gaba har sai an narke sukari kuma cakuda mai santsi ne. A wanke ƙananan faɗin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa.
3. Saka thermometin katako kuma kawo kwandon zuwa tafasa.
Citching lokaci, dafa da caramel zuwa digiri 240 (mataki mai laushi).
4. Da zarar alewa ya kai yawan zafin jiki mai kyau, cire shi daga zafi kuma nan da nan ya motsa cikin kirki. Zuba da alewa a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani harsashi.
5. Yarda da cakuda don saita akalla sa'o'i 4, ko kuma dare. Da zarar caramel ya kafa, yanke shi a kananan ƙananan wurare don bauta. Don adana caramels, kunsa su akayi daban-daban a cikin takarda takarda ko littafin Cellophane kuma adana a cikin kwandon iska a cikin firiji ko a cikin dakin sanyi. Za'a iya ajiye caramels na makonni da yawa.
Danna nan don duba duk abubuwan girke-girke na Caramel!
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 297 |
| Total Fat | 15 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 19 MG |
| Sodium | 38 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |