Tsohon Ginger Snaps

Wannan girke-girke ne na kyawawan bishiyoyi masu tsalle-tsalle, waɗanda aka yi da molasses, man shanu, da sukari, da kayan yaji.

Abin da Kayi Bukatar

• 2 3/4 kofuna waɗanda ake tashi gari
• 1 teaspoon yin burodi soda
• 1 teaspoon
• kirfa
• 1 teaspoon
• Ginger
• 1/4 teaspoon cloves
• 1 kofin launin ruwan kasa (cike)
• 3/4 kofin man shanu marar yalwa (mai tausasawa)
• 1 kwai
• 1/4 kofin molasses

Yadda za a yi shi

1. Hada gari, soda, da kayan yaji a cikin kwano kuma ajiye su.
2. Cream sugar da man shanu. Beat a cikin kwai da ƙwayoyi har sai haske da fure. Dama a cikin gari a cikin gari har sai da blended. Chill na tsawon sa'o'i 2 ko fiye.
3. Turar da aka yi wa tudu zuwa 375 F.
4. Shafe kullu a cikin 3/4-inch bukukuwa, mirgine a cikin granulated sukari, da kuma sanya a kan gishiri mai gishiri fuska game da 2 inci dabam.
5. Gyara kowane ball tare da kasan gilashi tsoma cikin sukari.

1. Gasa kukis don kimanin minti 8 zuwa 10, har sai an saita.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	29
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	6 MG
Sodium	30 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)