Redi-purple perilla ana ake kira akajiso (ja shiso). Red shiso ya yi amfani da shi a al'ada don yin amfani da shi mai tsami (Abricots na Japanese ko plums). Yana da kyau a yi amfani 1/2 - 1 lb ja shiso ganye don pickling 4 1/2 lb ume plums. Na farko, wanke ganye da kyau kuma kuyi a cikin wani strainer.
02 na 07
Yayyafa gishiri a kan shiso ganye.
Yin Kayan Zama. Hotuna (c) Setsuko Yoshizuka Yayyafa kimanin lita 1-2 na m gishiri a kan shiso ganye.
03 of 07
Rub shiso ganye
Yin Kayan Zama. Hotuna (c) Setsuko Yoshizuka Rub shiso ya fita da kyau domin ana fitar da ruwa mai laushi mai duhu. Ana yin wannan don cire haushi daga shiso ganye.
Yin Kayan Zama. Hotuna (c) Setsuko Yoshizuka Ruwan da aka samo shi ta hanyar pickling ne ake kira umezu (mai karfi vinegar). Zuba gwadawa a cikin kaya a cikin wani kwano.
06 of 07
Sanya shiso koma baya.
Yin Kayan Zama. Hotuna (c) Setsuko Yoshizuka Sanya sisoezed shiso koma baya. Rub da ganye tare da hannun sabõda haka, da makamashi jũya ja.
07 of 07
Rabe shiso ya fita daga ruwa.
Yin Kayan Zama. Hotuna (c) Setsuko Yoshizuka Sanya jahu da shiso a cikin raga biyu.