Duk wanda ba mai cin ganyayyaki yana son sausage ba ! Ana iya yin kowane irin nama, kuma suna da dadi, ko naman alade, naman sa, kaza, kifi, ko hade.
Akwai manyan jinsunan sausaji: sabo; dafa da kyafaffen; dafa shi; da kuma bushe-bushe da bushe. Sausages da aka jera a nan su ne nama mai naman ƙasa, kayan dafa da kuma dandano, tare da kara mai daɗi, a cikin kwasfa.
Girwan alade mai cin nama ne, mai naman alade, wanda aka dafa kamar naman sa, ko kuma ya zama cikin sutura.
Duk abin da tsiran alade da kake amfani dashi, tabbatar da karanta lakabin don kulawa da umarnin dafa abinci. Wani tsiran alade wanda aka kyafaffi ko dried, alal misali, ba dole ba ne a cikakke cikakke kuma a shirye ya ci ba tare da karin abinci ba.
Mutane da yawa suna damuwa game da nitrates da nitrites, masu yin amfani da su wajen yin nama da naman alade. Wadannan magungunan maganin sun kare kwayoyin cutar, musamman Clostridium botulinum, kuma sun ba samfurin launin ruwan hoda da kuma dandano mai ban sha'awa. Idan kayi ciniki a hankali, zaka iya samo samfurori da ake kira nitrate da nitrite, koda yake ruwan 'ya'yan itace seleri, wanda aka saba amfani dashi a matsayin gurbin nitrate, har yanzu siffofin nitrites, saboda kayan yaji na ciki sun hada da sodium nitrate.
A cikin lissafin da ke ƙasa, nau'o'in da aka lissafa a kowace tsiran alade ne. Musamman sunadarin sausages na iya samun ɗanɗanin abubuwa daban-daban; Duk da haka, waɗannan nau'o'in suna dauke da hankula. Ka tuna, idan kuna bauta wa kowa a cikin wata babbar haɗari (tsofaffi, matasa, masu juna biyu, waɗanda ke fama da rashin lafiya da matsaloli), kada ku yi musu hidima kuma ku warkar da naman ba tare da yafe su ba har zuwa 160 digiri F.
Ko da karnuka masu zafi ba su da lafiya su ci ga wadanda suke cikin wannan rukuni har sai an dafa shi sosai.
Oh, da kuma Yaren mutanen Poland Sausage da Kielbasa suna da iri ɗaya kuma suna musanya; Kielbasa kalma ne mai suna 'tsiran alade'. Daya daga cikin bambance-bambance shine Kielbasa ana sayar da shi cikin zobba maimakon raba takardun.
Yi amfani kawai da alama kake son!
| TSIRAN ALADE | TYPE | INGREDIENTS | CIKIN MUTANE |
| Yaren mutanen Poland tsiran alade | Fresh | Alade, naman sa, tafarnuwa, thyme ko marjoram, naman alade, barkono | Nama, Fry, Grill, ko Gasa zuwa 160 ° F. |
| Kielbasa | Fresh, Kyafaffen | Naman sa, alade, tafarnuwa, naman alade ko naman sa, mustard | Nama, Fry, Grill, ko Gasa zuwa 160 ° F. |
| Bratwurst | Fresh, wani lokaci kyafaffen kuma dafa shi | Alade ko naman sa, naman alade, madara mai bushe, albasa, tafarnuwa, coriander, caraway, nutmeg | Nama, Fry, Grill, ko Gasa zuwa 160 ° F. |
| Salami | Dry, Cured | Kyauta sosai: tafarnuwa, gishiri, barkono, sukari | Shirya don ci |
| Sweet ko Hot Italiyanci | Fresh | Sweet: tafarnuwa, sugar, anise, da kuma Fennel Hot: paprika, barkono barkono, albasa, tafarnuwa, Fennel, faski | Nama, Fry, Grill, ko Gasa zuwa 160 ° F. |
| Cervelat ko Summer tsiran alade | Warkar da, Kyafaffen, Semi-Dry | Alade, naman sa, tafarnuwa, mustard, m kayan yaji | Shirya don ci |
| Andouille | Kyafaffen | Naman alade, gishiri, daji sosai, sugar, paprika, barkono barkono, tafarnuwa, sage | Shirya don ci |
| Andouille | Fresh | Naman alade, gishiri, daji sosai, sugar, paprika, barkono barkono, tafarnuwa, sage | Sannu a hankali zuwa 160 ° F. |
| Boudin Blanc | Fresh, m | Naman alade, mai, qwai, cream, gurasa gurasa, kayan yaji | Sannu a hankali zuwa 160 ° F. |
| Boudin Noir | An kwantar da shi | Pig ta jini, tsotsa, burodi gurasa | Shirye ku ci; mafi alhẽri sautéed; rajistan lakabin don umarnin dafa abinci |
| Knackwurst | Dafa abinci, kyafaffen | Naman sa, naman alade, kuri'a da tafarnuwa, cumin | Shirya don ci |
| Linguica | Cured, kyafaffen | Naman alade, kuri'a na tafarnuwa, cumin, kirfa, vinegar | Yawancin lokaci a shirye su ci; rajistan rajista |
| Pepperoni | Air-dried | Naman alade, naman sa, kuri'a na baƙar fata da ja | Yawancin lokaci a shirye su ci; rajistan rajista |
| Chorizo | Dry, kyafaffen | Naman alade, cilantro, paprika, tafarnuwa, foda mai ƙanshi, mai tsada sosai | Yawancin lokaci a shirye su ci; wasu dole ne a dafa shi zuwa 160 ° F kafin cin abinci. |
| Mortadella | Semi-bushe, kyafaffen | Cubes na naman alade, naman alade, naman sa, peppercorns, tafarnuwa, anise | Steam, Fry, Grill, Gasa zuwa 160 ° F. |
| Kwanan Hotuna | Dafa shi, Kyafaffen, Gurasa | Cutar da naman alade da naman alade, tafarnuwa, gishiri, sukari, mustard, barkono | Zai iya zama shirye-shiryen ci, amma ga babban haɗari, kungiyoyi, zafi zuwa 160 ° F kafin bauta |
| Bockwurst | Fresh | Veal, alade, madara, chives, qwai | Steam, Sauté, Gasa zuwa 160 ° F. |
| Bologna | Dafa shi, kyafaffen | Ciyar da naman sa da naman alade, tafarnuwa, gishiri | Shirya don ci |