Wannan girke-girke mai sauƙi na BBQ yana amfani da tumatir miya da manna, ba ketchup, wanda ya ba shi wani dandano mai mahimmanci don kyakkyawar barbecue sauce . Gwada ƙara 2 teaspoons na hayaƙin giya don inganta kayan ƙanshi na nama idan kuna yin azumi da sauri fiye da jinkirin barbecue.
Abin da Kayi Bukatar
- 1 iya / 8 diyyar tumatir miya
- 1 can / 6 oganci tumatir manna
- 1/4 kofin albasa (minced)
- 1/4 kofin
- Brown sugar
- 2 tablespoons vinegar
- 2 tablespoons
- man zaitun
- 3 cloves tafarnuwa (crushed)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bushe mustard
- 1/2 teaspoon cayenne
- black barkono dandana
Yadda za a yi shi
1. Cook dafa albasa da tafarnuwa a man zaitun har sai albasarta ta juyo.
2. Ƙara sauran sinadarai, haɗuwa da kyau kuma yardar ka simmer minti 20, sau da yawa sau da yawa.
3. Da zarar an dafa ta, cire daga zafi kuma bari sanyi gaba daya. Ajiye a cikin akwati na iska a cikin firiji don har zuwa mako guda bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |