Kuna da albasarta da albasarta a kan kare mai zafi a gabani, amma wannan albasa abincin shine gargajiya na gargajiya don kare kyakyawan New York.
Abin da Kayi Bukatar
- 3 albasa rawaya, peeled da sliced
- 1/4 kofin (60 mL) marinara miya (bottled spaghetti miya)
- 2 tablespoons (30 ml) man zaitun
- 3 cloves tafarnuwa (minced)
- 2 tablespoons (30 mL) paprika
- 1/2 teaspoon (2.5 mL) gishiri
- 1/2 teaspoon (2.5 mL) barkono barkono
Yadda za a yi shi
1. Sauté tafarnuwa da albasa a man zaitun.
2. Idan albasa suna da taushi, ƙara miya marinara, gishiri, barkono fata, da paprika. Sauke kan zafi mai zafi don kimanin minti 15, yana motsawa lokaci-lokaci.
3. Cire daga zafin rana kuma amfani da shi azaman ƙuƙwalwa don gishiri ko karnuka masu zafi. Cakuda zai ci gaba da kwanaki 3 zuwa 4 ajiyayyu a cikin akwati mai iska a firiji. Yi tunani kafin amfani da shi.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 87 |
Total Fat | 4 g |
Fat Fat | 1 g |
Fat maras nauyi | 3 g |
Cholesterol | 0 MG |
Sodium | 188 MG |
Carbohydrates | 12 g |
Fiber na abinci | 2 g |
Protein | 2 g |