Kirim mai tsami

Ƙara waƙoƙin da aka yi wa candy zuwa wannan fudge don dubawa, ko barin fudge.

Duba Har ila yau
Cikakken Gurasa Da Cikakken Gurasa
Kayan Kayan Gudun Chocolate Bourbon

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka baza sukari
• 1 kofin kirim mai tsami
• 2 teaspoons masara mai masarar syrup
• 1/2 teaspoon
• gishiri
• 2 teaspoons man shanu
• 1 teaspoon
• vanilla
• 1/2 kofin yankakken yankakken cherries, ja da / ko kore, zaɓi
• 1/2 kofin walnuts yankakken

Yadda za a yi shi

1. Butter da tarnaƙi na babban matsakaici (2-quart) saucepan.
2. Add sugar, kirim mai tsami, syrup masara da gishiri a saucepan. Cook a kan zafi mai zafi, kullum yana motsawa har sai an narkar da sukari.
3. Juya zafi har zuwa matsakaici da kuma dafa har sai ruwan cakuda yawo. Ci gaba da dafa abinci, sau da yawa motsawa, zuwa kimanin 239 F a kan wani katako mai sutura, ko kuma wasan raga-raga.
4. Cire daga zafin rana.
5. Ƙara man shanu da vanilla; sanyi ga lukewarm ko kuma game da 110 F, to, kuyi karfi har sai fudge ya zama mai tsami kuma ba ta da haske. Sanya a cikin cherries da walnuts.

1. Für fudge cakuda a cikin wani buttered 8-inch square kwanon rufi. Sai a danƙaƙe to a yanka a cikin murabba'i.
2. * Don Gwaji don Sashin Sanya Mai Sauƙi: Ƙananan yawan syrup da aka shiga a cikin ruwa mai sanyi ya kunshi kwallon amma yana da kyau lokacin da aka dauka da yatsunsu (234 F zuwa 240 F).

Za ku iya zama kamar

Easy White Chocolate Fudge Tare da Marshmallow da Pecans

Fudge Mai Farin Ciki Mai Sauƙi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	76
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	5 MG
Sodium	3 MG
Carbohydrates	13 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)