Wannan dadi kwakwa cake ne ainihin wani juye cake tare da buttery launin ruwan kasa da kuma sukari toasted kwakwa topping. Daga 'yan baƙi na gida zuwa ga dangin ku na gari wanda ke ziyartar, kowa zai ji daɗin wannan zaki mai dadi.
Duba Har ila yau
Kayan Bishiyoyi da Kwancen Kwari da Sauke
Abin da Kayi Bukatar
- 6 man shanu na tablespoons
- 2/3 kofin sukari (launin ruwan kasa)
- 2 tablespoons ruwa
- 1 kofin kwakwa (toasted *)
- 1 1/4 kofuna waɗanda gari (cake, sifted)
- 1 1/4 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 3/4 kofin sukari
- 1/4 kofin man shanu
- 1 kwai (da dukan tsiya)
- 1/2 kofin madara
- 1 teaspoon
- samfurin vanilla
Yadda za a yi shi
- A cikin karfe 8-inch bakaken kwanon rufi, narke man shanu da sukari da ruwa.
- Cook, stirring har sai da blended. Ƙara kwakwacin kwakwa; ajiye.
- Ciki tare da gari gari, yin burodi foda, gishiri, da sukari.
- A hadawa da tasa, man shanu man shanu; sauti a cikin sinadarai mai bushe. Sanya cikin kwai, madara, da vanilla; ta doke minti daya.
- Zuba batter a kan cakuda kwakwa. Gasa a 350 F na minti 35 zuwa 45, har sai an yi cake.
- Gyara cake a kan gilashin cake.
* Don kwakwalwan kwari a cikin tanda, yada kwakwa a kan takardar burodi a cikin takarda guda. Gasa a 325 F, yana motsawa lokaci-lokaci, har sai launin ruwan kasa, kimanin minti 10.
Za ku iya zama kamar
Kayan Rasberi Tare Da Kwakwa da Crumb Topping
Cake Cake Cake tare da Cikakke Cikakken Turawa
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 341 |
Total Fat | 19 g |
Fat Fat | 12 g |
Fat maras nauyi | 5 g |
Cholesterol | 61 MG |
Sodium | 252 MG |
Carbohydrates | 42 g |
Fiber na abinci | 2 g |
Protein | 3 g |