An yi wannan gwanen kwakwa a cikin layuka guda biyu tare da sabo mai kwakwalwan nama da kwakwa na kwakwa a cikin batter. Gishiri yana da sauƙi wanda aka yi tare da tsummaro.
Yi amfani da gwangwani gwangwani (unsweetened) a cikin batter a maimakon gwanon kwakwa.
Abin da Kayi Bukatar
- 2/3 kofin man shanu
- 1 kofin sukari
- 4 qwai, rabu
- 2 kofuna waɗanda sifted cake gari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin kwakwa madara
- 1 teaspoon vanilla
- 1/2 gwanin gishiri mai hatsi (da ƙari don topping)
- Ga Topping:
- 1 kofin nauyi cream (Amma Yesu bai guje)
- 1 tablespoon sukari
- 1/2 teaspoon vanilla
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Man shafawa da gari gari biyu-inch Layer cake.
- A cikin kwano mai yalwa, man shanu man shanu har sai fure. Ƙara 1/2 kofin sukari, bugun har sai haske da ruffy.
- Add kwai yolks, bugawa da kyau. Ƙara sinadarai mai ƙanshi mai siffa mai sauƙi tare da madara mai kwakwa. Dama a cikin vanilla da kwakwa.
- Beat da kwai fata tare da rage 1/2 kofin sukari har sai da raƙuman kololuwa an kafa; ninka cikin batter cake.
- Zuba batter a cikin pandan bishiyoyi
- Gasa a cikin tanda na preheated kimanin minti 25.
- Cire kwalliyar kwakwa don tayar da hanyoyi don kwantar da hankali.
- A cikin kwano, ta doke nauyi mai nauyi tare da 1 tablespoon na sukari har sai lokacin farin ciki. Ƙara 1/2 teaspoon vanilla.
- Yada jita-jita tsakanin nau'in yadudduka da sama da bangarorin cake.
- Yayyafa cake da karin kwakwa.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 324 |
| Total Fat | 24 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 119 MG |
| Sodium | 275 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |