Tsohuwar Dajiyar Tsoro

Wannan tsohuwar gyararren da aka yi da madara da gari da aka yi a cikin sukari da man shanu. Tun lokacin da aka girke shi da gari amma maimakon masu sintiri na sukari, gishiri yana da tsire-tsire fiye da sukari fiye da gwargwadon sukari,

An shayar da sanyi har sai ya yi hasarar grittiness daga sukari kuma yayi kama da zub da jini.

Kirki mai laushi mai launin ruwan inabi yana da sanyi tare da wannan sanyi.

Abin da Kayi Bukatar

• 2 tablespoons gari (duk-manufa)
• 3/4 kofin madara
• 3/4 man shanu (unsalted, softened)
• 3/4 kofin sukari (gwargwado, superfine idan zai yiwu)
• 1/8 teaspoon gishiri
• 1 teaspoon vanilla

Yadda za a yi shi

1. A cikin saucepan ƙara karamin adadin madara zuwa gari sa'an nan kuma motsa su don yin sutsi mai laushi. Ƙara madara mai ragewa.
2. Cook, stirring kullum, a kan matsakaici zafi har sai da cakuda boils da thickens.
3. Cook, stirring, na tsawon minti 1.
4. Cire daga zafin rana kuma bar shi sanyi.
5. A cikin tukunya mai gurasa tare da mahadi na lantarki a matsakaiciyar sauri, ta doke man shanu har sai creamy.
6. A hankali ƙara sugar da gishiri; ta doke har sai haske da furotin, kimanin minti 5 zuwa 7, da yawa a kan ƙwanƙun kwano.

1. Ƙara madara mai madara da kuma gari da kuma gwaninta har sai haske da haske; buga a cikin vanilla.

Frosts wani nau'in cake biyu.

Za ku iya zama kamar

Tsohon Safa An Kashe Vanilla Frosting

Fluffy Cakuda Gishiri Tsuntsaye

Gishiri Mai Nishiri A Gishiri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	123
Total Fat	8 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	21 MG
Sodium	82 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)