Ƙara gaske ga abincin Cajun zuwa ga jikinku yana da sauki
Abincin Cajun idan dafa abinci na mutanen Faransa-Canadians da ke zaune a cikin fadin ruwa da kudancin kudancin Louisiana. Kamar yadda yake tare da duk mutanen da suke motsawa zuwa wani sabon wuri Cajuns sun daidaita hanyoyin su na asali na 'yan asalin' yan asalin yankin. A cikin kudancin Louisiana, sun samo crab, kuren ruwa, oysters, crayfish da kuma nau'in wasan da ya kunshi dukan abin da daga turkey wild to frogs. Rice shine, duk da haka, babban abincin Cajun.
Yanzu yayin da mafi yawancin mutane ke haɗawa da Cajun dafa abinci ɗaya da abincin (daya ainihin tukunya), ana iya amfani da abincin da ke cikin cajun na Cajun a mafi yawan abu. Da farko, zamu dubi irin abincin da ake yi da tukunyar abinci ɗaya, da jita-jita kamar Gumbo da Jambalaya . Wadannan su ne farin ciki, gishiri masu tausin da ke cike da nama da kayan lambu kamar tsiran alade, naman alade, yams, okra, da tumatir. Don haɓaka wannan jita-jita za ku so ku gaji da nauyin sinadaran kafin ku saka su cikin tukunya. Mutane ba su gaskanta ni ba amma hanya mafi kyau wajen samar da nama na irin wannan tayi a fili da kake so a farasa ta farko. Wannan yana ƙara daɗin dandano cewa yana da laifi ba.
Daga dukan al'amuran dafa abinci na Amurka, Cajun ya kasance mafi yawan ganin juyin halitta. Daga wa] annan mashahuran da aka yi wa Cajun, sunadarin turkey, da kifi (da sauran abubuwa), da kuma dukan kayan Cajun, kayan yaji da kayan haya. Cajun ya zo yana nufin zafi tare da dandano.
Ta wannan, ina nufin cewa kakar Cajun ta dace yana da kyakkyawan zafi daga nau'o'in chilies da barkono da kuma dukan kayan dadin dandano da suke dogara da kayan ganye da kayan yaji kamar Fennel tsaba, kirfa, da cumin. Wannan yana baka dama don ƙara cajun Cajun kusan kowane tasa kake so. Ni kaina na ba da godiya ga Justin Wilson saboda wannan farfadowa na karfin Cajun.
Hakika, wasu purist zasu ce, wannan ba Cajun ba ce. To, dubi abin da mafi yawan abin da duniya ke kira Italiyanci, to, je Italiya kuma ku ci. Dadin dandano na yankuna na fitowa yayin da girke-girke ya tashi. Cajuns ya zauna a Amurka shekaru daruruwan da suka wuce, amma babu wani sanannun rikici na turkey har sai da karni na karni. Justin Wilson kansa ya ce ya fara magana da shi a cikin shekarun 1930. Shin, ba daidai sauti kamar shekaru tsufa girke-girke a gare ni, amma akwai ku je. Cajun abincin ya bunkasa kuma zai ci gaba da farfadowa na dogon lokaci yet.
Don ba ku ra'ayin yadda za ku sami kyautar Cajun cikin duk abin da kuka gasa kuna gwada wannan rubutun:
- 1 kofin paprika
- 1 kofin chiya foda
- 3/4 kofin dukan fennel tsaba
- 1/2 kofin cumin ƙasa
- 1/2 kofin tafarnuwa foda
- 1/4 kofin gishiri
- 1 tablespoon cayenne barkono
- 3 Basil Basil
- 4 samfurori da aka samo na masararri
- 2 kirwan kirfa
- 2 tablespoons barkono barkono
- 2 teaspoons farin barkono
Yayyafa shi duka a cikin wani kayan ƙanshi mai yalwa kuma yayyafa akan kusan kome. Ina son wannan a kan qwai da abin da nake da shi.