Wannan kyauta ce mai kyau, irin kayan gargajiya na Carolina barbecue rub recipe. Gwada rubutun nan gaba lokacin da kake cikin yanayi don yin wa'adin gargajiya na Carolina Pulled ko wasu nau'iyoyi masu yatsa.
Abin da Kayi Bukatar
- 1/4 kofin / 60 paprika
- 2 tablespoons / 30 mL gishiri
- 2 tablespoons / 30 ml farin sukari
- 2 tablespoons / 30 ml
- Brown sugar
- 2 tablespoons / 30 mL ƙasa cumin (cumin foda)
- 2 tablespoons / 30 ml
- Chili foda
- 2 tablespoons / 30 ml freshly ƙasa baki barkono
- 1 tablespoon cayenne barkono
Yadda za a yi shi
1. A cikin karamin kwano, hada paprika, gishiri, sukari na sukari, sukari mai laushi, cumin ƙasa, furotin chili, barkono barkono, da barkono cayenne; Yi amfani da su a matsayin busassun fata a kan naman alade, kaza, naman sa, rago, da kayan lambu. Tabbatar cewa Rub yana da daidaituwa daidai kuma cewa launin ruwan kasa ba ya da wani tsalle.
2. Don yin amfani da rub, a hankali ka shiga dukkan jikin nama ka dafa kamar yadda aka umarce ka.
3. Idan kana gaba da lokaci, adana cikin akwati mai iska a wuri mai sanyi har zuwa watanni shida bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 51 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,808 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |