Wannan abincin girke-girke mai sauƙin burodi na gaske shine gurasa mai sauri, kamar yadda aka yi ta yin buguwa tare da qwai da madara da kuma kara su zuwa sinadaran bushe. Sha'antattun suna zuga har sai sun hadu. Idan kun ci gaba da yawa, cake zai kasance da wuya. Ya kamata wasu lumps a batter.
Kodayake ainihin girke-girke na girke ya fi tsayi saboda an yi su da man shanu da sukari tare, sa'an nan kuma qara qwai, to, gari da wasu irin ruwa.
KASA yi amfani da gari mai tasowa a wannan girke-girke ko zai kasa. Wannan sashi yana da yisti da yawa da gishiri.
Wannan babban girke-girke ne don safiya ranar Lahadi, ko don biki irin su Easter ko burbushi na Kirsimeti. Har ila yau, cikakke ga karin kumallo a kan gudu, ko don yin Talata ko Laraba na musamman. Har ila yau, babban abincin abincin ne a bayan makarantar. Ƙari mai karaɗa shi ne, an maye gurbin gari a cikin gishiri tare da magungunansu. Cikakken zai kasance da kyau, an rufe shi, a dakin zazzabi har zuwa kwana uku. Idan har yana da tsawo!
Abin da Kayi Bukatar
- 1/2 kofin
- Brown sugar
- 1 teaspoon kirfa
- 2 ounci / 1/4 kofin man shanu (mai laushi)
- 1 kofin oatmeal (m-dafa abinci)
- 2 manyan qwai (dakin-zazzabi)
- 1 kofin madara
- 1 kofin sukari
- 1/4 kofin man fetur (kayan lambu)
- 1 teaspoon vanilla
- 2 kofuna waɗanda gari (duk-manufar)
- 2 teaspoons
- yin burodi foda
- 1/2 teaspoon
- soda burodi
- 1/4 teaspoon gishiri
- 1/8 teaspoon nutmeg
Yadda za a yi shi
Make Streusel
- A cikin kwano mai magani, haɗa launin ruwan kasa, kirfa, da kuma man shanu da kuma haxa tare da cokali har sai an blended. Dama a cikin oatmeal har sai cakuda ya zama gishiri.
- Saita wannan a ajiye yayin da ake shirya batter.
Yi Cake
- Tsafe tanda zuwa 375 F. Man shafawa da kwanon rufi na 13x9-inch tare da man shanu marar yalwa, ko raguwa mai raguwa, ko yayyafa tare da mai dafaccen kayan dafa abinci wanda ke dauke da gari, da ajiye shi.
- Tashi qwai a cikin babban kwano kuma ta doke tare da cokali mai yatsa ko waya har sai an hade shi. Ƙara madara da haɗuwa har sai da santsi. Ƙara sukari, man fetur, da kuma vanilla kuma haɗuwa har sai an haɗa su.
- Ciki tare da gari, yin burodi foda, soda burodi, gishiri, da nutmeg. Ƙara sinadaran busassun gauraye kwai kuma a hade tare da cokali don 20 zuwa 30 bugun jini kawai har sai an hade shi kuma a wanke dukkanin sinadaran busassun. Batter zai zama lumpy amma yana da kyau. Wannan shi ne abin da ya sa cake ya fi tausayi.
- Zubar da batter a cikin kwanon burodin da aka shirya. Yayyafa ajiyar gwargwadon tsirrai na oatmeal a ko'ina a kan batter.
- Yi burodin burodi na tsawon minti 25 zuwa 35 har sai an gauraye shi da launin ruwan zinari, kuma dan sandan da yake sanyawa a tsakiyar ya fito da tsabta. Bari sanyi don kimanin minti 15, kuma a sare cikin murabba'ai don yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 272 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 92 MG |
| Sodium | 306 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |