Judy Mills 'Ya'yan Baked Beans

Judy Mills ya ba ni wannan girke-girke, kuma na canza shi ta amfani da wake wake. Launi zai zama haske tun lokacin da kuka fara tare da farin wake, kuma rubutun zai zama dan kadan. Dole ne ku fara fararen rana don kuyi wake, amma na tabbatar da sakamakon ƙarshe zai zama darajar karin lokaci da ƙoƙari.

Abin da Kayi Bukatar

• 1 laban / 450g mai girma arewacin wake (dried)
• 4 zuwa 6 yanka naman alade
• 1/2 kofin / 120mL albasa (yankakken)
• 1 tafarnuwa tafarnuwa (minced)
• 2 kofuna waɗanda / 480mL ketchup
• 1/2 kofin / 120mL molasses
• 1 kofin / 240mL launin ruwan kasa sugar (da tabbaci cushe)
• 1 tablespoon / 15mL Worcestershire miya
• 1 tablespoon / 15 mL mustard (rawaya)
• 1 teaspoon / 5mL
• Chili foda
• 2 tablespoons / 30mL
• ƙurar sihiri

Yadda za a yi shi

1. Sanya da wake a cikin babban saucepan kuma rufe da ruwan salted da 2 zuwa 3 inci. Jiƙa da wake a daren.
2. Kashegari, lambatu da kuma wanke wake. Koma da wake zuwa saucepan kuma rufe da ruwa mai zurfi ta kimanin inci 4. Ku zo zuwa tafasa, sa'annan ku rage zafi kuma ku yi shuru don 1 zuwa 1 1/2 hours ko har sai wake suna da taushi amma ba bursting bude.
3. Yayin da wake suke dafa abinci, hada da ketchup, molasses, sukari sugar , Worcestershire sauce, mustard, foda da kuma Dust Dust tare a cikin babban kwano.

1. Yi la'akari da tanda zuwa digiri 350 na F (digiri C77).
2. Cook da naman alade a cikin babban skillet a kan matsakaici zafi har sai crisp. Cire naman alade tare da cokali mai slotted. Cire ɗan naman alade a kan tawul ɗin takarda, ƙwace shi, kuma a ajiye shi. Ƙara albasa da tafarnuwa ga direba da naman alade kuma dafa a kan zafi mai zafi, yana motsawa kullum, na minti 2. Ya kamata albasa ya kasance dan kadan.
3. Cire da wake, ajiye 2 kofuna / 480 ml na ruwa mai wake. Zuba wake da wake wake a cikin kwano tare da miya. Ƙara naman alade da albasa da kuma motsawa don haɗuwa da kyau. Zuba a cikin bakaken nama na 13 x 9-inch da gasa don 1 hour ko har sai da zazzagewa. Za a ci gaba, firiji, har zuwa mako 1.