Wadannan nau'in barbecue irin na Carolina sun hada cider vinegar da ketchup don ba su wannan abincin Gudancin Barbecue. Duk da yake wannan girke-girke yana kira zuwa ga naman alade da wake a matsayin tushe, zaka iya amfani da karin hannaye da koda koda tare da wasu naman alade masu kyafa don ba shi dadi mai dadi.
Abin da Kayi Bukatar
- 1 15-oza (450 ml) na iya naman alade da wake, da kuma tsabtace shi
- 1 15-oza (450 mL) zai iya jan wake wake, ya zubar da ruwa
- 1 15-oza (450 ML) na iya amfani da wake, tsafe da kuma rinsed
- 3/4 kofin (180 ml) ketchup
- 1 matsakaici albasa, yankakken finely
- 1/2 kofin (120 mL) man shanu ko margarine
- 1/2 kofin (120 ml) sugar
- 1/4 kofin (60 mL)
- cider vinegar
- 1 tafarnuwa tafarnuwa, minced
- 1 tablespoon (15 mL) mustard
- 1 teaspoon (5 ml) Worcestershire miya
- Salt dandana
Yadda za a yi shi
1. Turar da aka fara da shi zuwa digiri na digiri F.
2. Sauté albasa da tafarnuwa a man shanu. Add ketchup, sugar, cider vinegar, mustard da Worcestershire sauce. Dama har sai da blended.
3. Zuba a cikin babban ɗakin ganyayyaki da kuma kara wasu sinadarai da motsawa don hada. Sanya a cikin tanda mai zafi kuma gasa ga sa'a ɗaya. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 488 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 561 MG |
| Carbohydrates | 86 g |
| Fiber na abinci | 18 g |
| Protein | 20 g |