Boulevardier ne mai sophisticated da kuma cocktail classic da wani lokaci ana kiranta a matsayin wani whiskey Negroni . Duk da haka, Boulevardier cocktail iya sun bayyana Negroni, ko da yake (kamar yadda yake na kowa a cikin cocktail duniya) ainihin kwanakin halitta ga duk abin sha ne kadan sketchy.
Gaskiya ne cewa Negroni shine mafi sani game da abubuwan sha biyu kuma suna bambanta da junansu ta hanyar ruhun ruhu kawai. Dukansu sun hada da dadi-daki da Campari kuma yayin da Negroni ke amfani da gin, Boulevardier na neman izuwa, musamman bourbon.
Vermouth da Campari sune zabi ne na dabi'a a matsayin abin sha kuma suna da ƙanshin abincin da ke da kyau. Mai masauki zai iya ba da zaɓi na duka Negroni da Boulevardier a kowane abincin abincin dare kuma don jin dadin ɗayan gin- da kuma baƙi mai suna whisky.
Abin da Kayi Bukatar
- 1 1/2 ounces
- burbushi bourbon
- 1 ozaji
- zaki mai kyau
- 1 ozaji
- Campari
- Hanya ta Orange
Yadda za a yi shi
- Zuba kayan haɗewa cikin gilashi mai gilashi da aka cika da kankara.,
- Yi ƙarfin hali don 30 seconds.
- Tsoma cikin gilashin gishiri mai sanyi.
- Garnish tare da motsawa na orange
Yaya ƙarfi ya zama Babbar Babbar?
Idan muka haɗu da Boulevardier tare da samfurin cin hanci 80 da shaida na verta 30, da abin da aka gama zai zama kusan 25% ABV (hujjar 50) .
Tarihin The Boulevardier
An wallafa littafin Boulevardier a cikin littafin barikin 1920, ABC na Mixing Cocktails da mashahuriyar masanin Harry MacElhone.
Haka kuma ya bayyana a cikin littafin 1927, Barflies da Cocktails .
MacElhone na ɗaya daga cikin manyan 'yan Amurka da suka tsere daga Amurka yayin da aka haramta, kuma ya fi shahara ga aikinsa a dandalin Paris, filin New York Bar na Harry. Ba kawai wannan ficewa daga masu cin hanci ba a Turai ya inganta karbar cocktails da aka yi a Amurka, amma kuma ya gabatar da 'yan kasashen waje zuwa sabon ruhohi.
Campari ya kasance daya daga cikin wadanda basu riga ya kai shi a gabar tekun Amurka ba, kuma a lokacin da 'yan bindigar kamar MacElhone suka samu lamarin ya faru. The Boulevardier ne kawai daya daga cikin wadanda yanzu iconic cocktails.
Labarin ya ce MacElhone ya fara haɗakar wannan hadaddiyar ga wani mutum mai suna Erskine Gwynne, marubucin mujallar Paris, Boulevardier, wani dangi mai arziki, da kuma dangantaka da iyalin Vanderbilt. Har ila yau, wani dan} asashen waje, watau Gwynne, wanda ya zo wurin Harry, tare da girke-girke, kamar yadda MacElhone ya rubuta a Barflies da Cocktails:
"Yanzu shine lokaci don dukkan kullun da za su iya taimaka wa jam'iyyar, tun lokacin da Erskinne Gwynne ya rushe tare da Boulevardier Cocktail: 1/3 Campari, 1/3 Italiyanci vermouth, 1/3 na whiskey na Bourbon."
Ka lura cewa sinadarai sun kasance a daidai daidaitacce. Tun daga wannan lokacin, an yi amfani da girke-girke ga abin da wasu zasu iya kira girke-girke mafi sauƙi (wanda aka lissafa a sama). Masu cin gashin zamani suna ci gaba da girke kayan girke-girke kamar yadda Toby Cecchini ya nuna a cikin binciken binciken: The Boulevardier a kan TMagazine.com.
An fito da shi: Afrilu 13, 2011
Edited by Colleen Graham: Satumba 25, 2015
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 296 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 16 MG |
| Sodium | 225 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 8 g |
| Protein | 17 g |