Cikakken sukari da aka yalwata a cikin bitters , harbin harbi, da kuma takalma na fata; ƙirƙirar hadari mai ban sha'awa da kuma maras lokaci yana da sauki. Abin sha ne kawai kuma tsofaffi ne kawai kuma yana daya daga cikin hanyoyin mafi kyau don jin dadin karamar ƙura ko kuka da ƙura.
Tsohuwar daɗaɗɗun shine babban abincin wukoki wanda aka yi amfani da ita tun daga tsakiyar shekarun 1800. Yana da ainihin abin da sunansa ya nuna: wani hadaddiyar '' tsohuwar '' '', kuma yana da kyau a yau kamar yadda aka fara da shi a lokacin da 'yan bindigar suka fara zuba shi.
Mene ne roƙo na tsohuwar al'adu? Da kyau kawai, yana da hanyar da za ta dace don shimfiɗa gilashin whiskey. Idan kun kasance mai gargajiya, za ku zabi hawan gishiri mai hatsari , amma bourbon yana da kyakkyawan zabi . Abincin mai ban sha'awa, m, da kuma 'ya'yan itace da aka kara wa gilashin zai bunkasa kowane whiskey da kuka zubar. Haka kuma akwai hanyoyi da dama don yin wannan naka, don haka bari mu dubi duk abubuwan da kuka saba da tsohuwar ku.
Abin da Kayi Bukatar
- 1 sugar sukari
- 2 zuwa 3 dashes
- Angtersura Bitters
- 2 ociji
- bourbon ko hatsin rai
- Zabin:
- Orange kwasfa don ado
- Zabin:
- maraschino ceri don ado
Yadda za a yi shi
- Sanya sukari sugar a kasan wani gilashin tsofaffi .
- Saturate da kwasfa tare da bitters da muddle .
- Cika gilashin da kankara (wanda yafi girma cikin cubes, mafi kyau).
- Ƙara whiskey.
- Sanya sosai .
- Garnish da orange kwasfa da ceri.
Tsohuwar Yau A yau
Yana da amfani da abin sha don shafuwa kuma ya faru a cikin shekaru. Wannan shi ne ainihin gaskiya idan muna magana ne game da ɗaya daga cikin farkon cocktails kuma a yau akwai wasu bambanci game da tsohuwar al'ada .
Rye whiskey ita ce zabi na farko ga tsohuwar al'adu. A tsawon shekaru, zabin abincin kirki ya raguwa don haka bourbon ya zama go-don canzawa . Yayinda ake ci gaba da cin hanci da yawa ga masu sha da yawa, muna da alamar kasuwancin hatsin rai. Yana da wuya a zabi wani mummunan whiskey ga wannan abin sha kuma yana da babban wuri don gwada sababbin sababbin abubuwa, don haka duk abin da kuke so.
Sau da yawa, 'yan cin hanci za su sha ruwan tare da slash na soda . Wannan ba al'adar gargajiya ba ne kuma masu tsofaffin tsofaffi za su yi izgili da amfani. Ko da maraschino ceri ba asalin kuma, gaskiya, ba lallai ba ne don wani abu banda yin ruwan sha kadan kadan fancier.
Ma'anar tsohuwar tsofaffi shine don kaucewa ƙara yawan abu zuwa gare shi saboda haka zaka iya izinin whiskey don haskakawa. Kyauta mafi tsofaffin tsofaffi suna da sauƙi kuma saboda wannan, yana da muhimmanci a kula da kowane abu.
Don Sanya Orange ko a'a
Shin, ba ku lura cewa girke-girke ba ya kira wani launi muddled? Cunkushe 'ya'yan itace tare da sukari da bitters ita ce wani sabon fasalin zamani, kodayake tsofaffin tsofaffi sunyi amfani da shi a matsayin ado.
Idan ka fi so, bi jagoran wasu bartenders da muddle duk wani sashi na yankakken orange tare da bitters-gishiri sugar cube. Za ku ga wasu wadanda suka yi murmushi na fata da kuma sauran wadanda suka hadu da lemun tsami tare da wasu sauti. Duk wani al'amari ne na zabi na sirri.
Ya kamata ka zabi kada ku zakuɗa kwasfa, ku bayyana shi a kan abin sha kafin ku zubar da shi cikin gilashi. Don yin wannan, kawai juyawa da kwasfa ya ba shi kyau mai kyau (kai tsaye ga gilashi kuma ba idanunku) da raguwar man shafawa za su yada cikin abin sha.
Salo mai tsohuwar kwanciya a karni na arni
Labarin tsohuwar samfuri shine abin sha masu shayarwa na yau da kullum zasu iya danganta su. Wannan hadaddiyar ta haifar da irin wannan muhawara a ƙarshen shahararren karni na 19 wanda shahararrun 'martini' na zamani suka kawo yau . Yana da ban sha'awa da gaske don tunanin cewa tsohuwar al'adu "tsoho ne" a cikin shekaru dari da suka wuce, amma gaskiya ne.
Ya kasance a kusa da 1880s da 90 na cewa Amurka cocktail scene ya samu sosai. Ana shayar da giya tare da curacao, absinthe, syrups, da kuma 'ya'yan itace masu juyayi kuma sun kasance abin damuwa. Babu shakka, abubuwan da ke da mahimmanci, wadanda masu shayar da su ne da suke buƙatar abin sha mai sauƙi tare da kullun kamar yadda suka samu a "kwanakin farko." Duk wannan zato abu mai banza ne.
An wallafa litattafai a cikin jaridu, an kawo jayayya a cikin sanduna a kusa da kasar, kuma ba da da ewa ba, tsofaffi ya samu sunansa. An wallafa shi da sunan Theodore Proulx (na shahararren Chapin da Gore Saloon na Birnin Chicago) 1888 "Manuel na Bartenders."
Tarihin Pendennis Club
Shekaru da dama, tarihin tsohuwar al'ada ya ce an halicce shi ne a 1881 a Pendennis Club a Louisville, Kentucky. David Wondrich ya nuna a "Imbibe!" cewa wannan ƙarya ne.
Kungiyar ba ta bude har sai 1881 da shekara daya kafin wannan ba, an ambaci "cocktails da tsohuwar al'adu" a cikin shafukan Chicago Tribune. Har ila yau, akwai "tsohuwar skegunan jarida" wadda ta ambaci abubuwan shan daɗaɗɗa a farkon 1869.
Asalin Cocktail
A gaskiya, ma'anar tsohuwar samfurin ya koma shekarun 1850, idan ba a baya ba.
Ana iya yin shi tare da wutsiya, brandy, ko gin (Old Tom ko Holland) . Yana da, quite kawai, giya, sugar (ba syrup), da kuma kankara. Ƙara bitters kuma kana da ma'anar ainihin ainihin hadaddiyar giyar .
Bi Shawarar Tarihin Tarihin Ice
Littafin Wondrich yana cike da shahararrun shararrun shararwa na barci kuma yana da daya cewa kowace gwanar giya ta kamata ya mallaki. A cikin bayanin kula akan tsofaffi shine wani sashe mai ban sha'awa game da kankara mai dacewa don amfani da abin sha .
Sai dai itace cewa kwallun kankara da 2-inch cubes ba kome ba ne ; sun rasa rayukansu a cikin Amurka har zuwa kwanan nan. Wondrich ya ba da labarin babban amfani da cube a 1899, "... saloons masu ban sha'awa da yawa sun fi so su shayar da tsohuwar da aka yi da kankara a cikin '' cubes cikakku 'game da inci biyu a gefe.'
Haka ka'idar da muka yi amfani da ita don ƙara sauyawa da dan kadan zuwa gilashin gishiri na madaidaiciya ya dade yana da fifiko ga tsohuwar al'ada. Wa] annan abubuwan da aka yi amfani da shi, a kan gilashin da muka zo, sun dogara ne da kuma} ananan su, da sauri, "cubes" sun rushe shi har tsawon shekaru. Idan kun kasance mai ba da gudunmawa ga tsohuwar al'ada kuma ba ku canzawa zuwa kankarar-2 ba, za ku ga shi ya zama mataki na karshe a cikakke wannan abin sha.
Yaya Ƙarfin Yaya Tsohon Yayi?
Kamar yadda kuke tsammani, tsohuwar samfurin ba ta da wata wuta fiye da mikewar wuka. Ainihin, muna bukatar mu yi la'akari da kadan. Idan muka yi haka, wani tsohuwar da aka yi da warkarwa na 80- zai kasance kusan kashi 32 na ABV (shaida ta 64) . Wadanda tsofaffin tsofaffi za su yi farin ciki su san cewa har yanzu suna da abin da suke nema.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 153 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |