Gwanin Gishiri na Faransanci na Dattiya

Dauphinoise shine hanyar Faransanci na yin burodi a cikin madara, cream, da cuku. A cikin yankin Dauphiné na Faransa, kowane gida yana da nauyin kansa don shirya wannan gratin.

Shawara daga Paula Wolfert: "Gasa gishiri, bari ya tsaya na akalla minti goma sha biyar, sa'an nan kuma ya sake karanta shi kafin yin hidima.

An sake buga shi da izinin daga MEDITERRANEAN CLAY POT COOKING: Gargajiya da Sauye-Sauye na zamani don Savor da Share by Paula Wolfert (Wiley 2009).

Abin da Kayi Bukatar

• 1 tafarnuwa clove, halved
• 2 teaspoons man shanu
• 1½ kofuna duka madara ko rabi da rabi
• 1½ kofuna waɗanda aka yi nauyi
• 1 kwai
• 1 kofin shredded Emmenthaler, Gruyère, ko Comté cuku (game da 3½ oganci)
• 1½ teaspoons gishiri
• ½ teaspoon freshly ground baki barkono
• ¼ teaspoon grated nutmeg
• 2½ fam Yukon Gold dankali, peeled, thinly sliced, rinsed, da kuma patted bushe

Yadda za a yi shi

GABATAR KUMA FIRI: Kayan gishiri mai 9-x 12-inch ko gurasa mai maɓalli (damar 10 zuwa 12)

1. Yi amfani da tanda zuwa 350 ° F. Rub da ciki cikin gratin tare da tafarnuwa tafarnuwa. Yi amfani da 1 tablespoon na man shanu don man shafawa tasa.
2. Gasa madara da 3/4 na kirim a cikin babban saucepan har sai an fara farawa kawai a kusa da gefen kwanon rufi.
3. A cikin kwano mai daraja, ta doke kwanyar da sauƙi. Karan da hankali a cikin ruwan madara mai tsami a cikin rafi mai zurfi don shayar da kwai. Add 3/4 kopin cuku, koma zuwa saucepan, kuma dafa a kan matsakaici zafi, stirring, don 3 zuwa 4 minutes don narke cuku. Season tare da gishiri, barkono, da nutmeg.

1. Ƙara lamban dankalin turawa zuwa miya da motsawa don gashi. Canja wuri zuwa gwargwadon gwargwadon gwargwado kuma yadawa a cikin wani maɓallin harshe. Yayyafa sauran cakulan 3/4 a saman da dot tare da sauran man shanu 1 tablespoon. Sa a cikin tanda. Rage zafi zuwa 400 ° F kuma gasa na 1 hour.
2. Canja wurin gratin zuwa wani katako na katako ko wani tawul ɗin da aka lalata don hana hanawa; bari sanyi don mintina 15. Sake ɓangaren gratin tare da wuka na ɗakin kwana, kuma goge saman gratin tare da sauran 3/4 kofin kirim mai tsami. Koma da abincin gasa a cikin tanda don gasa na mintina 15. Kashe zafi kuma bari gratin gama launin ruwan sama a cikin zafi mai zafi tsawon minti 30.
   

Karin kayan dadi mai dadi:

Lobster da Truffle Dankali Au Gratin

Pommes Anna (Dankali Anna)

Dankali Citrus Quiche tare da Leeks da namomin kaza

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	444
Total Fat	30 g
Fat Fat	19 g
Fat maras nauyi	8 g
Cholesterol	118 mg
Sodium	620 MG
Carbohydrates	33 g
Fiber na abinci	3 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)