Bai ɗauki mai yawa don yin dadi mai dadi ba . Wadannan gishiri mai dadi mai dankalin turawa su sami raguwa a cikin ruwan zafi sannan kuma suyi ginin don su dafa zafi da sauri. Mafi sashi shine cewa mafi yawan shirye-shiryen za a iya yi a gaba.
Abin da Kayi Bukatar
- 4 matsakaici mai dadi dankali
- 1/2 kofin man shanu (melted)
- 3 tablespoons
- Brown sugar
- 1 teaspoon ƙasa kirfa
- 1 teaspoon gishiri
- man kayan lambu
Yadda za a yi shi
Yanke dankali mai dankali cikin kashi 3/4-inch. Ku zo 3 quarts na ruwa zuwa tafasa. Ƙara gishiri da dankali. Tafasa har sai dankali ya fara fara tausasawa, game da minti 8-10. Cool kuma cire peels.
- Hada man shanu, launin ruwan kasa da kirfa, a ajiye su.
- Fure dankali a garesu da kayan lambu mai man da man fetur kuma gishiri yana da kyau. Wannan ya haifar da kyakkyawan nesa ba don haka dankali ba sa makale kuma ya fada baya.
- Sanya yankakken dankalin turawa a kan gurasar da aka rigaya a kan matsanancin zafi kuma dafa don kimanin minti 10 zuwa 15, juya sau da yawa a lokacin sarrafawa. A cikin minti 5 na ƙarshe, fara farawa da man shanu. Kula da dankali yayin da man shanu da sukari zasu iya haifar da wuta a kan ginin. Saboda haka kiyaye murfin bude don wannan bangare na dafa abinci.
- Lokacin da mai dadi mai dadi ya zama mai laushi ta hanyar tsakiyar da launin ruwan kasa akan farfajiya suna shirye. Cire, buɗaɗa sau ɗaya tare da cakuda man shanu kuma ku bauta.