Wannan wata hanya ce mai kyau don bazara ta steaks tare da dadin dandano na chimichurri ba tare da yin miya ba.
Abin da Kayi Bukatar
- 1 1/2 teaspoons gishiri a teku
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 tablespoon albasa (granulated)
- 1 teaspoon tafarnuwa foda
- 1 teaspoon jan flakes
- 1 teaspoon Basil
- 1/4 teaspoon barkono barkono
Yadda za a yi shi
- Hada cakuda a cikin karamin kwano kuma yi amfani da shi nan da nan. Ajiye cakuda a cikin akwati mai iska a cikin sanyi, wuri mai bushe har zuwa watanni 6 bayan shiri.
- Idan kuna sha'awar yin amfani da wannan cakuda a cikin rigar, ku yayyafa tare da ruwan 'ya'yan itace guda biyu da 1/4 kopin mai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 54 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10,478 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 6 g |
| Protein | 3 g |