Ba Kirsimeti ko Easter ba cikakke ba tare da naman alade ba.
Da farko dole ne ka fara tare da wasan. Gammon yana da kyau, an warkar da naman alade da ake kira ham a lokacin da aka dafa shi. Kwan zuma mai daushi yana da kyau a Kirsimeti da cikakke don bugun k'wallo na Dayan dambe ko yin amfani da girke-girke guda don wani abincin abincin Easter.
Baked, cushe hams an yi imani sun samo asali a cikin Cotswolds ƙarni da suka wuce tare da Ham Stuffed tare da Apricots dangane da wani na da tasa daga Oxfordshire. Kwankwasar da aka zana ta Amurka shine mafi kyawun mafi kyawun gandun daji na Birtaniya da kuma ɓoyayyen ruwa kamar yadda ya ƙara daɗin ƙanshi da ƙanshi ga naman alade.
Kyautata ta tare da Abricot Cuffing Recipe shi ne abin ban mamaki a kan gargajiya da aka yi da gauraye na dafa tare da fure, apricot shaƙewa.
Abin da Kayi Bukatar
- 6lb / 2.7kg sashi na gammon (boned kuma loosely yi birgima,) Duba bayanin kula a kasa **
- ½ pint / 200ml jan giya
- 2 bay ganye
- ½lb / 250g sabo ne apricots ko dried kuma sunyi ruwan sanyi
- Cloves
- 3 tbsps Demerara sugar
Yadda za a yi shi
- Sanya gamuwa cikin babban kwandon kuma ƙara ruwan inabin da bay. Rufe kuma bar su yi motsawa don akalla sa'o'i 6, juya gamuwa daga lokaci zuwa lokaci.
- Yanke tanda zuwa 350F / 175C / Gas 4.
- Wanke, to, ku bushe idan amfani da apricots ne kawai, yanke su cikin biyu kuma ku cire duwatsu. Idan amfani da apricots dried, ya bushe kuma a yanka ta biyu. Cire naman daga marinade kuma sanya shi gefe ɗaya. Sanya ruwan inabi, bishiyoyin ganye da apricots a cikin sauya da kuma simmer har sai apricots su da taushi kuma sun sha ruwan inabi, kimanin mintina 15. Cire bay ganye kuma bari apricots kwantar da dan kadan
- Gyara raguwa sosai. Dama da yawa daga cikin apricots kamar yadda ya yiwu a cikin bude taron.
- Sanya gambar tare da nau'in nau'i na nau'i na biyu da kuma yin raguwa a saman don ba da damar tururi ya tsere. Sanya dabbar da aka nannade a cikin burodi da kuma gasa a cikin tanda na tsawon sa'o'i 2.
- Cire gamfurin daga tanda kuma tada yawan zafin jiki zuwa 425F / 220C / Gas 7. Cire linzamin kuma ku bar raga don kwantar da dan kadan. Yin amfani da wuka mai kaifi cire fatar jiki a kan gamfurin barin lakabin rufe fat ba fiye da 1/8 ba. "Shine ɗauka mai tsabta ta hanyar zane ¾" a gefe guda biyu don ƙirƙirar samfurin lu'u-lu'u da kuma zauren tsakiya na kowane lu'u-lu'u tare da alkyabbar .
- Sugar da sukari da ƙarfi a kan gamfurin sannan kuma a zubar da gabar a cikin wani gurasa. Gasa a cikin tanda mai zafi domin mintina 15 ko har sai sugar ya narke kuma ya juya launin ruwan kasa.
Za'a iya shirya gamuwa a rana ɗaya ko biyu a gaba kuma adana shi a cikin firiji wanda ba a sanya shi ba. Kada ku sassaƙa har sai an buƙata ko naman alade zai rasa launi.
Za'a iya amfani da gambiyar zafi a cikin farin ciki tare da dankali mai dankali ko sanyi a cikin sassan jiki na bakin ciki tare da gwangwani , pickles da salatin ko cikin sandwiches.
** Koyaushe bincika idan gamfurin da ka siya yana buƙata a cike shi kafin ka dafa don cire gishiri. Magunguna masu yawa suna amfani da magani mai magungunan kuma basu buƙatar soaking.