Buthedut squash an gasa tare da zuma mai daɗi da pecan syrup. Wannan dadi ne mai dadi.
Abin da Kayi Bukatar
- 1 babban butternut squash, quartered lengthwise
- 1/4 kofin man shanu mai narkewa
- 1/4 kofin zuma
- 1/2 kofin finely yankakken pecans
- 1/4 teaspoon kirfa
Yadda za a yi shi
- Scoop tsaba daga butternut squash. Shirya butternut squash pieces, yanke-gefe, a babban babban burodi tasa. Zuba ruwan zafi a cikin yin burodi zuwa zurfin kusan 1/4-inch. Bake butternut squash a 350 ° na minti 50 zuwa 60, ko kuma sai m. Cool squash; kwasfa.
- Yanke squash a cikin 1/2-inch yanka kuma sanya a cikin wani 9x13x2-inch yin burodi tasa. Zuba man shanu da zuma a kan squash, sa'an nan kuma yayyafa da pecans da kirfa. Koma zuwa ga tanda kuma gasa na tsawon minti 15 zuwa 25, har sai harbe-harben butternut yana da haske da zafi.
Ƙarin girke-girke
Butcticut Squash Pie
Butternut Squash Gasa Tare da Kirin Brown Sugar Crumb Topping
Butberut Squash Cornbread
50 Sauke-girke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 276 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 31 MG |
| Sodium | 4 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |