Lokacin da na yi naman alade , akwai yawancin yalwa don daskare don daga baya. Wannan shine girke-girke mai kyau don shayar da barbecue naman alade. Ku bauta wa wadannan kayan bisan-abincin don abincin dare tare da gwaninta da fries ko kwakwalwan kwamfuta. Suna yin babban abincin abinci ko abincin rana tare da kopin miya ko salatin.
Zaka iya amfani da wannan girke-girke tare da kazawar jawo kaza ko naman sa shredded. Dubi wadannan hanyoyi masu amfani don amfani da naman alade don karin ra'ayoyin.
Idan ba ku da naman alade, ba matsala! Zaka iya samun cikakken naman alade mai naman alade a barbecue sauce a cikin unguwar kantin kayan ku. Kullum ina da kunshin a cikin firiji ko daskare daki don abinci mai sauƙi.
Abin da Kayi Bukatar
- 1/4 zuwa 1/3 kofin barbecue sauce
- 1 kunshin kaya (1 tube, 10 biscuits)
- 3/4 kofin ja naman alade (leftover)
- 10 yanka
- Dill abincin tsami
- 10 na bakin ciki yanka tumatir (Roma)
- 1/4 kofin ja albasa (ko albasa mai dadi, yankakken finely)
- 1/2 kofin Cheddar da Monterey Mix cuku (shredded)
Yadda za a yi shi
- Heat mai zafi zuwa 400 F. Yarda da yayyafa 10 kofuna na muffin tare da yin burodi ko yayyafa su da sauƙi.
- Yi kwasfa gurasa dan kadan kuma danna kan kasa da sama da ɓangarorin ganyayen muffin. Saka kusan 1/2 teaspoon na barbecue sauce a cikin kowane kofin sa'an nan kuma sama tare da about 1 to 1 1/2 tablespoons na ja alade.
- A saman naman alade tare da ɓangaren tumatir na tumatir da wani yanki. Yayyafa wasu albasa yankakken yankakken sannan a saman kowane kofin tare da cuku mai shredded.
- Gasa na tsawon minti 12 zuwa 14, har sai an yi launin ruwan kasa.
Za ku iya zama kamar
Wuraren Pizza da Aka Yi Tare da Kulluwar Kulle
Ganyayyun wake da ƙananan dabbobi tare da tsinkayen biskit
Alade a cikin wani Blanket Tare da Ƙirƙirar Rashin Gurasa da Cuku
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 280 |
Total Fat | 9 g |
Fat Fat | 4 g |
Fat maras nauyi | 3 g |
Cholesterol | 46 MG |
Sodium | 534 MG |
Carbohydrates | 30 g |
Fiber na abinci | 2 g |
Protein | 18 g |