Wadannan ƙananan karnuka masu kyalkyali suna yin dadi abincin abincin dare ko abun ciye-ciye, kuma suna da cikakkun ayyuka don ƙungiya ko taro mara kyau. Bugu da kari, yara ba za su iya isasshen su ba!
Gasa su don cin abinci ko abincin tv kuma duba su bace.
Abin da Kayi Bukatar
- 8 karnuka masu zafi
- 4 yanka (3/4 a kowanne) cheddar ko cukuwan Amurka
- 1 tube (8 ociji) frijirated grescres rolls
- Wabin: 1 kwai, wanda aka zalunta tare da 1 tablespoon na ruwa
- Garnish: sabanin tsaba ko tsire-tsire
- Garnish: ƙwayar mustard ko dipping miya
Yadda za a yi shi
- Yanke kowane ɓangaren cuku cikin 6 kunkuntar tube (24 strips total).
- Tare da wuka mai maƙarƙashiya, a yanka kowace kare mai zafi a tsakiyar tsakiya har kusan dukkanin hanyar.
- Fit 3 tube cuku a cikin kowane kare kare.
- Rarrabe ƙwayar daji a cikin mahaukaci kuma kunshe kowane kare mai zafi da ya fara tare da tsawon ƙarshen mahaɗin, yayinda kulluwar dan kadan ya rufe kare mai zafi.
- Idan ana so, goge sama da kowane ƙwayar karewar da aka kunshe tare da kwai wanda aka zaɓa da ruwan sha kuma a yayyafa shi da sauƙi tare da tsaba na sauti ko 'ya'yan itatuwa.
- Karnuka wuri a takarda takarda ko gurasa mai laushi da kuma gasa a 400 ° na minti 9 zuwa 12 ko har sai launin ruwan kasa.
- Ku bauta musu da dumi tare da mustard rawaya, da saurin mayonnaise na Creole , ko kuka fi so sauya miya ko mustard da mayonnaise hade.
Tips:
- Cika karnuka masu zafi tare da cuku kuma a yanka su a cikin rabin crosswise. Yanke haɗin girasar mai zurfi a rabi don kunsa mai zafi mai raguwa.
- Yi watsi da cuku don karnuka masu zafi.
Za ku iya zama kamar: