Ham, Swiss, da Pasta Casserole Recipe

Mafi mahimmancin naman alade na Cordon Bleu , wannan naman alade da Cizon casserole na Swiss ya sa iyalin iyali su ci abinci, duk da jerin abubuwan sinadaran, yana da sauƙi don shirya. Yi aiki tare da biscuits da kayan salatin da aka haƙa don abinci na mako-mako.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Cook da manna a cikin ruwan da aka yi salted kamar yadda aka umurce akan kunshin; magudana.
  2. Heat tanda zuwa 350 F.
  3. Man shafawa a 2 zuwa 2 1/2-quart casserole.
  4. A cikin babban skillet ko sauté pan , narke man shanu a kan matsakaici-zafi kadan. Add seleri da kuma dafa har sai an yalwata da seleri. Add kore da albasarta da naman alade; dafa don 1 minti ya fi tsayi. Dama cikin gari har sai da blended. Ci gaba da dafa abinci, motsawa kullum, na minti 2. A hankali ƙara madara, gishiri, nutmeg, da barkono. Cook, stirring, har sai thickened. Ƙara Ciki Swiss.
  1. Ajiye kimanin lita 1/4 na cakulan Parmesan don ƙwaƙwalwa da kuma ƙara sauran Parmesan zuwa miya tare da cukuwan Swiss. Cook, motsawa har sai an narke cheeses. Add da drained taliya da kuma motsawa, blending da kyau. Cokali a cikin tanda da aka shirya.
  2. Narke sauran 1 tablespoon na man shanu mai narkewa da kuma yayyafa da gurasa gurasa da kuma sauran 1/4 kopin Parmesan cuku; yayyafa a ko'ina a kan casserole.
  3. Gasa na tsawon minti 25 zuwa 30, har sai kumfa da kuma launin launin ruwan kasa.

Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 567
Total Fat 35 g
Fat Fat 19 g
Fat maras nauyi 11 g
Cholesterol 117 MG
Sodium 1,140 MG
Carbohydrates 34 g
Fiber na abinci 4 g
Protein 29 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)