Garden Relish tare da Cucumbers da Green Tumatir

Wannan dadi lambu relish girke-girke an yi tare da cucumbers, kore tumatir, albasa, da kuma barkono. Gishiri yana da sauƙin yi tare da mai nisa ko abincin mai abinci, kuma yana sa ƙarancin kishi mai ban sha'awa. Ko, amfani da relish a salads ko a cikin wani tartar miya ko irin wannan miya.

Wannan hanya ce mai kyau don amfani da kayan lambu na marigayi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Shirya wurin aikin, gwangwani, kwalba, da lids. Dubi Shirye Jars don Canning da ruwan sha .
  2. Shirya kayan lambu; janyewa da wuce haddi.
  3. Hada kayan lambu a cikin babban bakin karfe ko launi mai launi na enamel.
  4. Dama cikin 1 3/4 kofuna na vinegar. Sanya a kan matsakaici-high zafi kuma kawo zuwa tafasa. Ci gaba da tafasa, motsawa akai-akai, tsawon minti 30.
  5. Cire da zubar da ruwa.
  6. Ƙara sauran 1 1/4 kofuna waɗanda vinegar, da sukari, gishiri, seleri tsaba, da mustard tsaba. Add da cheesecloth jakar tare da mixed pickling kayan yaji. Ku zo zuwa tafasa.
  1. Rage zafi zuwa matsakaici-low kuma simmer na minti 5.
  2. Cika zafi, shirya kwalba, barin matsayi na 1/2-inch.
  3. Tsabtace gilashi mai tsabta kuma ya dace tare da lids da zobba. Tsarin tsari a cikin ruwan wanka mai tafasa mai rufewa don minti 10.
  4. Kashe zafi, cire murfin, kuma bari kwalba su tsaya a cikin ruwan zafi don minti 5. Cire zuwa rago don kwantar da hankali.

Za ku iya zama kamar

Albarkun Dasa

Gidan Gida na Gida

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 13
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 75 MG
Carbohydrates 3 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)