Albarkun Dasa

Yi amfani da albasar Vidalia ko sauran albasarta mai dadi a cikin wannan farin ciki mai dadi. Wannan farin ciki yana da dadi tare da naman sa ko naman alade, ko kuma amfani da ita don ƙara dandano ga appetizers.

Abin da Kayi Bukatar

• 5 fam zaki da albasarta (peeled, ƙasa ko finely yankakken)
• 2 barkono mai launin karar fata (wanke, tsaba da mai tushe cire, ƙasa ko yankakken yankakken)
• 1/4 kofin
• canning gishiri
• 1 kofin sukari
• 1 kofin haske launin ruwan kasa (cike)
• 1/2 teaspoon ƙasa turmeric
• 2 kofuna waɗanda cider vinegar
• 1 teaspoon mixed pickling kayan yaji

Yadda za a yi shi

1. Hada ƙasa da albasarta da barkono barkono tare da gishiri; motsawa kuma bari tsaya a minti 30.
2. Ku kawo saucepan na ruwa zuwa simmer, rage zafi zuwa low kuma ƙara kwalba lids. Ka riƙe su cikin ruwan zafi, amma kada ka tafasa.
3. Rabin cika lakaran canning tare da ruwa; ƙara kwalba da kuma kawo wa tafasa. Rage zafi zuwa ƙananan kuma ajiye kwalba mai zafi yayin da albasa albasa ta zama simmering.
4. Cire kayan lambu a cikin shinge mai kyau, squeezing a hankali.

1. A cikin babban tukunyar da ba ta da haɗuwa , hada sugars, turmeric, da vinegar. A sa pickling kayan yaji a cikin wani cheesecloth jakar kuma ƙara zuwa vinegar da sukari cakuda. Ku zo zuwa simmer; rage zafi zuwa ƙananan kuma simmer a hankali don minti 5.
2. Ƙara cakuda kayan lambu mai tsabta, ƙara zafi zuwa matsakaici, kuma ya kawo tafasa. Ƙananan zafi zuwa matsakaici kadan kuma simmer na minti 30. Cika kwalba mai zafi da shafa rukuni tare da tawul ɗin takalma. Fit da kwalba tare da lids da kuma dunƙule kwalba a kan tabbaci.
3. Saka kwalba a kan raga a cikin abincin da za a iya amfani da shi kuma ya cika da zafi ko ruwan zãfi don haka ya zo akalla 1 inch sama da saman kwalba. Ku zo zuwa tafasa. Rufe kuma tafasa a hankali don minti 10.
4. Cire kwalba zuwa rago don kwantar. Kada ka karkata.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	614
Total Fat	48 g
Fat Fat	42 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	1,948 MG
Carbohydrates	49 g
Fiber na abinci	13 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)