Wannan kayan abinci mai mahimmanci mai ban sha'awa ne mai kyau ga yin croissants ( medialunas ) kazalika da bambancin kullun da aka sani a matsayin asali a Argentina. An san Argentina ne ga masu gurasar da ke cike da manyan abubuwan da suka shirya na pastries. Abokan ciniki na iya saya kayan aiki ta hanyar dozin kuɗi tare da abokai, aikin da aka saba da shi wanda za'a iya kwatanta da siyan sayan jaka a Amurka.
Wannan fashewa irin ta daukan 'yan karin matakai don shirya, amma ba haka ba ne mai wuya kuma yana da kyau ga kokarin.
Abin da Kayi Bukatar
- 4 kofuna waɗanda duk-manufa gari
- 1/3 kofin da 1 tablespoon sugar
- 2 qwai
- Zabin: 1/2 teaspoon vanilla
- 1 tablespoon aiki bushe yisti
- 3/4 kofin madara
- 2 teaspoons gishiri
- 1 kofin man shanu
Yadda za a yi shi
- Sanya kofuna 4 na kowane gurasar gari a cikin babban kwano (ko kwano na mahaɗin da ke tsaye). Whisk a cikin gishiri da sukari.
- Yanke 3/4 kofin madara har sai dumi amma ba zafi (kimanin 100 F) da kuma motsa su a cikin teaspoon daya na sukari da yisti. Ajiye har sai cakuda ya dubi foamy, kimanin minti 5.
- Sanya ruwa da yisti, da qwai, da kuma vanilla a cikin gari, ta amfani da cokali na katako. Ƙara ƙarin ruwa idan ruwan magani ya bushe. Lokacin da kullu farawa tare, toshe shi da hannuwanku (ko tare da ƙuƙwalwar ƙuƙwalwar kullu, idan kuna amfani da mahaɗi) har sai kuna da sulhu mai tsabta. Gurasar dole ne ya kasance mai santsi da kuma na roba, wanda ke buƙatar adadi mai kyau. Yarda da kullu a cikin filastik filastik da sanyi don kimanin minti 30.
- Yayin da kullu yana hutawa, sanya sanduna biyu na man shanu mai sanyi a gefen gefe a kan babban ɓangaren filastik. Rufe man shanu a sauƙi tare da filastik filastik, ya zama murabba'in mita 6 a kusa da man shanu. Yin amfani da ninkin mai juyowa, a hankali ya murkushe kuma ya mirgine man shanu a cikin 6-inch ta 6 inch. Cire filin man shanu na minti 10 a firiji.
- Cire biyu da yisti kullu da man shanu / gari daga firiji. Kuna so su kasance game da nau'in rubutu - ba ma sanyi da tsayi, amma ba mai taushi ba - don haka zaka iya jujjuya su tare kuma kada man shanu ya narke yayin da kake juye shi. Idan ginin man shanu / gari yana da sanyi sosai, bari ya dumi kuma yalwata don 'yan mintoci kaɗan kafin ya fara. Idan man shanu ya fara narkewa da ozo, koma da kullu zuwa firiji.
- A kan ƙasa mai sauƙi, mirgine fitar da yisti kullu a cikin babban 13-inch ta 13-inch square. Idan kullu yana da ƙararrawa, ba da izinin shakatawa don 'yan mintoci kaɗan sannan kuma ci gaba da mirgina shi. Sanya da man shanu / gari a cikin tsakiyar da aka juye da kullu, a sanya shi don sasantawa ya nuna tsakiyar kowane gefe na daɗaɗɗen kullu. Ninka sasanninta na kullu a kan man shanu don su hadu a tsakiyar kuma gaba ɗaya sun hada da man shanu.
- Sauya kullu (tsaftace kayan da ake bukata) kuma da sauri ya mirgine gurasar kulle a cikin gilashi mai zurfi, kimanin 12 zuwa 16 inci cikin girman. Ninka gwargwadon gwangwani na kullu cikin sulusin uku, kamar wasika. Rufe kullu tare da filastik kunsa da sanyi don tsawon minti 30 zuwa 60.
- Cire kullu daga firiji kuma sake fita zuwa babban babban madauki. Ninka zuwa kashi uku, kunsa tare da filastik kuma dawo da kullu zuwa firiji. Maimaita wannan hanya sau biyu, don cikakkiyar sau 4. Chill kullu sosai, da nannade, na dare idan ya yiwu.
- Gurasar yanzu an shirya don yin amfani da shi don yin croissants ko wasu pastries. Ajiye kullu a cikin firiji, wanda aka nannade, har zuwa kwanaki 2. Hakanan zaka iya daskare kullu don yin amfani da shi a baya. Bari kullu ya yalwata wani bit a dakin da zafin jiki kafin ya mirgine shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 182 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 64 mg |
| Sodium | 430 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |