Wannan shi ne mai ban sha'awa Asian-wahayi zuwa grilled duck girke-girke da za a iya shirya ga wani lokaci. A cakuda mai dadi, ƙanshi, da kuma dandano mai dandano na aiki sosai don wannan girke-girke.
Abin da Kayi Bukatar
- 1 dukan duck, game da 5-6 fam / 2.3-2.6 kg
- 3/4 kofin / 180 mL gidan sauya
- 2 cloves tafarnuwa, minced
- 1 tablespoon / 30 ml zuma
- 2 teaspoons / 10 ml barkono manna (amfani da ƙasa idan fĩfĩta
- 1 teaspoon / 5 ml gishiri
- 1 teaspoon / 5 m barkono barkono
Yadda za a yi shi
Cire giblets, wuyansa, da wuce haddi daga duck. Yi kananan raguwa tare da ƙirjin ƙirjin ku kuma sanya a babban tukunya da aka cika a cikin ruwa. Rufe, kawo a tafasa, rage kuma ba da izinin simmer na mintina 15. Cire duck daga tukunya kyale kariya mai yawa don magudana fita. Gwaran da zafin rana don zafi mai zafi. Wurin duck a cikin ƙaramin gilashi mai zurfi da kuma bushe tare da tawul na takarda. Season tare da tafarnuwa, barkono, da gishiri. Ƙulla kafafu da fuka-fuki da igiya na dakuna.
Yi wuri a cikin gumi a kan zafi mai tsayi da kuma dafa tsawon minti 30. Haɗa haɗin gari tare da gurasar chili da zuma. Kasa tare da gwanin caca na 1/4 da kuma bada izinin dafa don karin minti 10 da suka wuce. Cire da barcin daki don hutawa na minti 10 kafin slicing. Yanki kuma ku yi aiki tare da sauye-sauyen gidan abincin da ke kanye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1647 |
| Total Fat | 130 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 59 g |
| Cholesterol | 382 MG |
| Sodium | 1,176 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 89 g |