Mafi Girma Daga Mozzarella Meatball Sliders

Wadannan 'yan kwalliya na dangin Italiyanci sune cikakke cikakke. An shafe shi tare da melted mozzarella, da sauran furotan Italiyanci da kuma sabbin tumatir na tumatir da ke da kyau a kan cikakkiyar duniyar brioche bun, za a ba ku nan da nan ga masu fashi.

Da mamaki abin da abin zamba zuwa haske da airy meatballs ne? Dukkan yadda kake kula da nama! Da zarar ka yi kyau tare da naman sa, zai rushe sunadarai kuma ya haifar da mai yawa, hockey-puck kamar meatballs. Don ƙirƙirar madogara duk da haka karamin meatballs, kada ku yi aiki da shi!

Abin da Kayi Bukatar

• Ga Meatballs: (wanda ya dace daga The Meatball Shop NYC)
• 1 gurasar man zaitun
• 1 fam 80% na naman alade
• 1/2 kofin cakuda ricotta
• 1 babban kwai
• 1/4 kofin gurasar gurasa
• 1/4 kofin sabo ne faski (yankakken)
• 1/2 tablespoon sabo ne oregano (yankakken, ko 1/2 teaspoon dried)
• 1 teaspoons gishiri
• 1 tsunkule crushed ja barkono flakes
• Ga Sauce:
• 1 tablespoon man zaitun
• 2 tafarnuwa cloves (thinly sliced)
• wani tsuntsaye na launin jan barkono
• 1 akwati na tumatir yankakken tumatir (26.4 ounces, ko wasu tumatir masu yankakken high)
• 1 tablespoon man shanu
• 6 Basil ganye (tsage)
• Ga Sandwich:
• 6 mini brioche buns
• 6 mini meatballs
• 6 m yanka na sabo ne mozzarella
• 1 kopin shredded Italiyanci cuku cakuda
• 1 kofin tumatir miya
• 12 basil ganye

Yadda za a yi shi

DON SAUKAR

1. Turar da aka yi dasu da shi zuwa 450 F. Oil a burodi da kuma ajiye shi.
2. A cikin babban kwano, hada haɗin nama na naman sa, ricotta, kwai, gurasa gurasa, faski, oregano, gishiri da launin launin ja. Saura zuwa kananan ƙananan ƙananan kananan yara 6 kuma a ajiye su a kan takardar burodi - tabbatar da cewa suna taɓa juna. Gasa na minti 20 ko kuma sai an dafa shi ta hanyar, m da kuma browned.

DON GARMA

1. Ƙara man zaitun da kuma sliced ​​tafarnuwa zuwa wani kwanon miya. Bari a dafa don minti daya ko biyu a kan zafi kadan da tafarnuwa ya zama m amma ba launin ruwan kasa ba.

1. Ƙara tsuntsaye na launin jan barkono da kwalin tumatir Pomi. Dama kuma bari dafa don mintina 15. Ƙara man shanu da basil kuma motsa su hada. Ajiye.

DON SANDWICH

1. Juyar da mai jarida zuwa sama. Shirya 6 barns buns, bude fuska, kuma sanya a kan takardar burodi. A kan buns bisan, ƙara 1 tbsp na tumatir miya kuma a ko'ina rarraba da Italiyanci cuku cakuda.
2. A kan buns na bashi, ƙara karin 1 tbsp na miyafa miya kuma sanya nama a dafa. Kafe nama tare da nau'in nama na mozzarella da yayyafa gishiri.
3. Gura sandwiches na 'yan mintoci kaɗan sai cuku ya fara tasowa kuma ya sami kwarewa. Cire daga cikin tanda, saka basil a saman meatballs kuma rufe sama sandwiches. Ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1137
Total Fat	55 g
Fat Fat	22 g
Fat maras nauyi	23 g
Cholesterol	438 MG
Sodium	987 MG
Carbohydrates	62 g
Fiber na abinci	4 g
Protein	97 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)