Rhubarb Bread Pudding

Wannan shi ne mai sauƙi, asali rhubarb burodi pudding. Ana kwantar da pudding tare da rhubarb diced, gurasa gurasa, sukari, da kuma cakuda mai yalwa. An yi wa dukan gashin tsuntsaye abin da za su iya ba da launi mai laushi, rubutun nau'i.

A pudding zai zama kyau tare da rhubarb kayan zaki miya ko sabo ne strawberry miya . Dubi sharuɗan da bambancin don saurin vanilla mai sauri. Ƙara 1/2 kopin yankakken dried cherries, cranberries, raisins, ko kwayoyi don karin launi da kuma texture.

Rhubarb shi ne kayan kayan fasaha, amma an kusan shirya shi tare da sukari a matsayin kayan zaki ko a pies. Kwayoyin suna tart da crunchy, kuma za'a iya cinye su ko tsoma su cikin sukari. Ganyayyaki suna da guba, duk da haka, kuma ba za'a ci ba.

Recipe
Strawberry Rhubarb Crumb Cake
Easy Rhubarb Cobbler tare da Biscuit Topping

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 375 F (190 C / Gas 5). Butter a 2-quart yin burodi tasa.
  2. Shirya rabi na gurasa na gurasa a kan kasan gurasar da aka shirya. Top tare da kofuna waɗanda 2 na rhubarb da 1 kofin na granulated sugar. Bayan haka rhubarb tare da sauran guraben gurasa.
  3. A cikin ƙaramin kwano tare da mai ba da wutar lantarki, ta doke gashin tsuntsaye har sai m. Ajiye.
  4. A cikin babban kwano hada 3 kwai yolks tare da sauran 3/4 kopin sukari, 2 kofuna na madara, da kuma cire vanilla. Beat da cakudin abinci har sai da blended.
  1. Ninka fata fata a cikin cakulan da aka yi da spatula har sai an kafa shi.
  2. Zuba abincin gurasa a kan gurasa da rhubarb a cikin gasa. Kada ku jijjiga.
  3. Gasa a cikin tanda mai tsayi kafin minti 45, ko kuma sai an ajiye wakilin da aka yi wa pudding.
  4. Ajiye kaya, an rufe, a cikin firiji.
  5. Ku bauta wa pudding gurasa da gurasa tare da miya ko ku yi masa hidima da dumi mai tsami.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 275
Total Fat 5 g
Fat Fat 2 g
Fat maras nauyi 2 g
Cholesterol 119 MG
Sodium 106 MG
Carbohydrates 52 g
Fiber na abinci 1 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)