Wannan nau'in apple dump apple mai sauki ne kamar cake, kuma yana daukan kawai 'yan mintoci kaɗan don shirya tare da gurasar abinci da kuma cika cika. Sai kawai nau'o'in abubuwa hudu suna yin cake za ka iya yin wani lokaci. Abin sha'awa ne don yin lokacin da kake sha'awar zaki mai dadi ko bi da.
Don yin hidima, rufe wannan sauƙin zub da kayan shafa tare da tsare da kuma buga shi a cikin tanda. Abincin yana da dadi mai ban sha'awa kuma yana da ban mamaki tare da hawan ice cream. Ko yin amfani da shi sanyi ko a cikin dakin da zazzabi tare da gwanƙun gwaninta ko ɗaukar tsummaro mai sauƙi.
Dubi sharuɗɗa da bambancin ga wasu add-ins, maye gurbi, da kuma sauƙi caramel sauce.
Abin da Kayi Bukatar
- 1 iya (21 ounces) apple pie cika
- 1 akwati (kimanin 18 ounces) kayan abinci na kayan ƙanshi
- 1 kofin man shanu mai narkewa
- 1/2 kofin yankakken pecans ko walnuts
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 F (180 C / Gas 4).
Man shafawa mai gurasa 9-by-13-by-2-inch.
Yada kwalliyar daɗaɗɗa a kan kasa na kwanon burodin da aka shirya.
Yayyafa busasshen cake a kan apple mai cika.
Jagora man shanu mai narkewa a hankali a kan gishiri mai laushi na cake sannan sannan tare da yankakken kwayoyi.
Gasa ga minti 30 zuwa 40.
Ajiye kayan shafa a cikin firiji don kwanaki 4 zuwa 5.
Har ila yau, cake yana da kyauta, kuma. Yanka shi a cikin murabba'i kuma daskare kowane yanki ko kuma dukan cake a kan takardar burodi.
Lokacin da aka daskare shi, kunsa shi a tsare ko filastik kunsa sannan a saka shi cikin jakar ajiyar abinci. Daskare har tsawon watanni 4. Don sake karantawa, narke cake a dakin da zafin jiki na kimanin sa'a guda kuma ka sake murmurewa a cikin tanda 350 F (180 C / Gas 4) na kimanin minti 25 zuwa 35, ko har sai dumi.
Tips da Bambanci
- Sau biyu nau'in kekaye ya zama cikakke mai kama da cake.
- Don kwalliyar kwalliyar kwalliya, kuyi shi tare da cakulan peach a maimakon apple.
- Yi watsi da pecans ko amfani da walnuts a maimakon.
- Saukin Saurin Caramel A cikin sauƙi a kan matsanancin zafi, hada 1 kopin gilashin launin ruwan kasa da sukari 1/2 na madara mai tsabta ko rabi da rabi, 4 tablespoons na man shanu, da tsuntsaye na gishiri. Cook, motsawa akai-akai, na kimanin minti 6. Ƙara vanilla kuma dafa don 1 ko 2 mintuna kaɗan. Cire sauya daga zafi kuma an ajiye shi don kwantar da dan kadan. Yayyafa miya a cikin kwalba mai tsabta da kuma firiji. Zai yi girma kamar yadda ya yi sanyaya. Jagogi kan apple cake ko amfani dashi a kan gurasar burodi ko ice cream.
Za ku iya zama kamar
Gooey Caramel Apple Cake da Caramel Topping
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 188 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 41 MG |
| Sodium | 4 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |