Maamoul wani kuki ne irin na naman alade. Ana iya cika da kwayoyi masu yawa amma an fi shi da walnuts, pistachios , ko almonds. Wannan girke-girke maamoul ba kawai sauki amma mai dadi!
Wadannan kukis masu kwance suna amfani dasu a lokacin bikin, amma muna kwance a cikin gida sau da yawa a shekara saboda suna da kyau sosai!
Abin da Kayi Bukatar
- 2 kofuna
- dukkanin manufar gari
- 1 kofin semolina
- 2 sanduna man shanu salted, tausasa
- 1/2 teaspoon allspice
- 1/4 teaspoon orange furanni ruwa
- 2 1/2 tablespoons sukari sugar
- 1/4 kofin yankakken kwayoyi (pistachios, walnuts, ko
- almonds )
- Wandan sukari don ƙura
- 2 teaspoons madara
Yadda za a yi shi
- Turar da aka yi da tudu zuwa digiri na digiri F.
- A cikin kwano mai magani, hada gari da semolina. Ajiye.
- A cikin ƙaramin kwano, ta doke man shanu don 30 zuwa 45 seconds. Ƙara ƙara a cikin gari har sai an haɗa shi.
- Dama a cikin madara, allspice, da kuma orange furanni ruwa.
- Mirgine kullu cikin guda 12.
- A cikin karamin tasa, hada kwayoyi da sukari. Ajiye.
- Ɗauki kullu ɗin ku kuma kunna nau'i biyu-inch a ciki, sa'an nan kuma sanya rubutu takardar rubutun takarda.
- Sanya kusan 1 teaspoon na cakuda cakuda a kan kullu. Ninka kuma danna kullu tare don rufe cika. Yi maimaita tare da sauran kullu da cakuda.
- Gasa maamoul na 20 zuwa 25 minutes har sai launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 246 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 41 MG |
| Sodium | 149 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |