Kwayar CTC tana nufin hanya na sarrafa baki shayi . An kira su don aiwatar da su, "murkushe, hawaye, curl" (kuma wani lokaci ake kira "yanke, hawaye, curl") wanda shayi shayi na shayi suna gudana ta hanyar jerin rollers cylindrical. Rumbuna suna da daruruwan hakora masu hakowa waɗanda suke murkushewa, da hawaye, da kuma lalata ganye. Rumbuna suna samar da ƙwayoyi mai mahimmanci da aka yi da shayi. Hanyar CTC ta bambanta da masana'antun shayi na yau da kullum, wanda aka sanya shayi a cikin takalma.
Tea da aka yi ta hanyar wannan hanya ana kiransa CTC shayi (kuma wani lokacin da ake kira mamri shayi).
Tarihin CTC Tea
An kirkiro CTC tsari a cikin 1930s da Sir William McKercher a Assam, India. An aiwatar da tsari a cikin shekarun 1950 a duk Indiya da Afrika. A yau, yawancin shayi na shayi a duniya suna amfani da hanyar CTC. Yawancin samfurori da aka samo sakamakon shayi da aka dace don kayan shayi, yana da karfi sosai, kuma yana da sauri ga infuse.
Kuskuren hanyar CTC
Ta hanyar yanayin fashewar da kuma tayar da hankali, hanyar CTC za a iya san shi don haɓakar ƙanshin baki. Lokacin da ake shayi shayi kuma ya tsage, da matsa lamba ya sa shayi ya rushe kwayoyin halitta. Kwayoyin da aka karya sun zama cikakkun oxidized, haifar da shayi don dandana karfi, amma rasa ta subtlety. CTC teas a cikin busasshen tsari za a iya hade tare da m cheap, yin shi wuya a rarrabe ainihin iri shayi ganye amfani da shayi. Hakanan, duk ganye da ganye masu fashe suna da wuya a haɗuwa tare da marasa tsada.
Idan shayi a farkon tsari na CTC yana da inganci, ƙarshe kayan CTC da ya gama zai kasance mai kyau.
Shan CTC Tea
Hanyar CTC ta sa CTC shayi suna da tasiri mai kyau daga wannan tsari zuwa gaba. Wani nau'in CTC na yau da kullum shine Assam shayi, sananne shayi na shayi. Kyauten Assam yakan zama mai zurfi mai launi mai launi tare da mai arziki, ɗanɗɗen abincin m.
Sauran shaguna na shayi na yau da kullum sun haɗa da karin kumallo na Ingilishi, Breakfast Breakfast na Irish, da kuma Bayanan Tema. Shayi Assam shi ne classic shayi shayi shayi wanda ake amfani da su a Masala Chaki girke-girke. Masala chai, ma'anarsa "ma'anar kayan shayi", an yi shi da madara, baƙar shayi, da kayan yaji.
Caffeine da CTC Tea
Hanyar CTC ta fi amfani dashi mafi yawancin shayi iri iri. Black shayi yana da nauyin ƙwayoyin maganin kafeyin a kowace kofin, yana daga 50-90 MG na caffeine ta kofin. Abubuwa masu yawa suna tasiri maganin maganin kafeyin a cikin shayi, ciki har da kayan shayi na shayi, da yawan zafin jiki na ruwa, da kuma lokacin da aka tsara. Bugu da ƙari, wani shayi na chaala yana da ƙananan maganin kafeyin fiye da cikakken kofin Assam. Ana yin Masala Chai tare da gauraye mai yalwa da madara (wanda ba ya dauke da maganin kafeyin).
Inda zan sayi CTC Tea
Mafi yawancin baki suna dauke da CTC teas kuma za'a iya siyan su a kowane kantin sayar da kayayyaki. Idan kana da sha'awar bayani game da tushen shayi da bayarwa, zai fi kyau ka ziyarci kantin sayar da kayan shakatawa ko kuma duba masu sayar da shayi a kan layi don gano ainihin irin shayi da kake nema (ko gwaji da sababbin shayi).