Chutney ko relish? Menene bambanci?
Kodayake chutney an fi sani da shi a matsayin asalin da ke asali a Indiya, manufar ta yada a dukan duniya kuma an canza shi don dacewa da bukatun gida kamar yadda mafi yawancin abinci suke. Kalmar chutney ya fito ne daga hirawar Indiyawan Indiya, ma'anar "mai karfi," kuma an kwatanta shi a matsayin abincin da ya kunshi sau da yawa na 'ya'yan itatuwa da aka zaba, vinegar, kayan yaji da sukari a cikin wani yaduwa. Yawancin kullun suna kan gefe mai zafi, amma yana da sauƙi don daidaita yanayin zafi idan ka yi naka.
An yi amfani da ƙwayoyi na yau da kullum tare da abinci mai laushi. A zaki da tart dandano hada tare da taba na kayan yaji compliments karfi-flavored nama kamar na daji game, amma kuma aiki da kyau tare da naman sa, alade, da kaza. Chutney yana cike da warkaswa da sifofin sifofi don baza yalwa da karin kumallo da karin kumallo.
Bambanci tsakanin chutney da relish
Chutney da relish suna amfani da su a matsayin sauƙaƙe. Abun rikice ya fahimta. Kwayoyi na iya zama masu jin dadi, kuma relishes zai iya zama mai dadi. Gaba ɗaya, ƙwayoyi suna da daidaitattun daidaitattun dabi'u kamar adana, yayin da aka sake dafa abinci, da amfani da ƙananan sukari idan wani, kuma sun fi crunchy ga cizo.
Amfani da chutney
Akwai daruruwan, idan ba dubban yiwuwar haɗuwa da sinadarai na chutney ba. Yawancin kullun suna da tushe, amma ana iya amfani da kayan lambu da yawa ba mai dadi ba. Da zarar ka samo asali, zaka iya gwaji tare da wasu 'ya'yan itatuwa da / ko kayan lambu.
Yi amfani da 'ya'yan itatuwa masu tsirrai, wadanda ba su da cikakke kamar' ya'yan itace mai launin kore, ayaba, peaches, apples, nectarines, da apricots. Rhubarb da tsayayye ko cikakke tumatir ma 'yan takara ne masu kyau. 'Ya'yan' ya'yan itace masu laushi tare da dadin dandano irin su raspberries, strawberries, da sauransu za su dafa cikin ƙanshi mai sauƙi kuma dandano zasu rasa.
Ƙwayoyin 'ya'yan itatuwa da aka bushe sun fi dacewa a cikin kullun tun lokacin da suke riƙe da rubutun su, duk da haka suna taimakawa da dandalin tart da sukari da kayan yaji.
Karin Karin Chutney:
• Apricot-Kwanan wata Chutney
• Chicken tare da Chutney-Lime Sauce
• Ƙwaƙarar ƙwaƙwalwa tare da Sauran Sauran Sauƙi
• Chisney Cream Cheese
• Chutney Mayonnaise
• Cranberry Chutney
• Cranberry Fig Chutney
• Gwaninta mai laushi
• Kwanan wata da Orange Chutney
• Dried Apricot Chutney tare da Star Anise
• Fresh Pamegranate Chutney
• Fruit & Tumatir Chutney
• Green Tomato da Apple Chutney
• Chickney Chicken
• Kiwifruit Chutney
• Mango Chutney
• Apple Chutney
• Gurasar Gurasar Chutney
• Gurasar Gishiri Chutney
• Pear Chutney
• Pear Ginger Chutney
• Red Pepper Chutney
Rhubarb Chutney
• Shafuka Stuffed Papayas
• Gwanin Gudanar da Ƙudan zuma na Kudancin Afrika
• Salatin Turkiya a Mango Chutney Mayo
• Kayan lambu Chutney tare da tafarnuwa
Chutney dabaru da alamu
- Mafi na kowa chutney kayan yaji: Ginger, kirfa, cloves, nutmeg, allspice, cardamom.
- Mafi yawancin 'ya'yan itatuwa:' ya'yan inabi, mango, tamarind, 'ya'yan itace citrus , apricot, peach.
- Mafi yawancin ganye: coriander, Mint.
- Yawancin kullun zai ƙunshi albasa da yawa kuma sun hada da tafarnuwa.
- Mix gwaira tare da cuku, kirim mai tsami ko kuma ya gina wani abu mai banƙyama don ƙwaƙwalwa mai yaduwa ko tsire-tsire.
- Mix chutney tare da bit na man zaitun da kuma amfani da shi a matsayin mai sauri marinade ko glaze ga nama.
- Ka tuna cewa sukari a chutney zai yi caramelize. Ƙara ƙararraki ta ƙarshe lokacin da aka yi naman a kusa da shi don kaucewa caring da fuka-fuka a kan ginin.
- Lokacin yin amfani da cakuda cakuda a matsayin marinade, tabbatar da sake tafasa shi kuma kwantar da hankali kafin yin amfani da ita a matsayin gilashi.
- Haɗa tare da kayan gida ko kunsasshen mayonnaise don faɗar abincin nama ko kaji.
- Yawancin kullun zai wuce makonni a cikin firiji saboda abun ciki na acid / vinegar. Idan kana so ka adana su, ka tabbata ka yi amfani da umarnin da aka ba da shawarar don canning a cikin wanka mai ruwa, yawanci minti 10 a cikin kwalba.
- Yi amfani da tukunyar da ba ta da amfani a yayin yin kullun. Aiki a cikin gauraya za su yi da baƙin ƙarfe, jan ƙarfe, da kuma tagulla da ke kawo lalatawa da kuma sanyawa ga tukunya da kuma ba da dandano ganyayyaki.
- Abincin katako ko kayan kayan filastik suna bada shawara don dalilai guda daya kamar tukwane marasa amfani.
Cookbooks
- Ajiyayyen Up
- Littafin Cookbook na Kasuwanci na Farmer
- Ƙarin Cookbooks