A nan ne mai kyau da dadi tart sanya tare da lusciously arziki cakulan ganache da sabo raspberries. Muna yin amfani da burodin burodin ga tart crust wanda yana da buttery, rubutun da aka yi kamar kusan kuki.
Rubuta tare da izini daga Desserts da Michel Roux (Wiley 2011).
Abin da Kayi Bukatar
- 9 1 / 2oz. / 280g Pâte sablée (girke-girke)
- 1 2/3 kofuna waɗanda / 200g cikakke raspberries (ko daskararre, defrosted da kyau drained), halved idan manyan
- Ganache:
- Karimci 1 kofin / 250ml whipping cream
- 7oz./200g mai kyau mai yalwaccen cakulan, 70% koko daskararru (zai fi dacewa Valrhona), a yanka a cikin guda
- 1oz./25g ruwa glucose
- 4 tbsp / 50 g man shanu, a yanka a kananan ƙananan
- Sanya Sauran:
- Gida masu 1 1/4 kofuna / 250g kowane gari mai ma'ana, siffa
- Scant 1 kofin / 200g man shanu, a yanka a kananan guda, dan kadan sauƙaƙe
- 1 kofin / 100g confectioners 'sugar, sifted
- Gwangwani gishiri
- 2 kwai yolks
Yadda za a yi shi
A kan tudu mai tsabta, juya fitar da kullu zuwa la'irar, 1 / 16-1 / 8 inch (2-3mm) lokacin farin ciki, da kuma amfani da layi na 8 1/2-inch (22 cm) tart, 1 inch (2.5cm) high, sanya a kan kuki sheet Chill na minti 20.
Yi la'akari da tanda zuwa 375 ° F / 190 ° C. Gwanar da gurasar gurasa da ɗauka mai yatsa. Laka harsashi faskara tare da takarda takarda, cika da gurasa da wake, da kuma gasa "makafi" na minti 20. Cire takarda da wake, ƙananan tanderun yana zuwa 350 ° F / 180 ° C, kuma gasa na mintina 5.
Canja wuri zuwa bankin waya, bar har sai sanyi ya isa ya rike, to, ku dauke da zobe.
Da zarar sanyi, shirya raspberries a cikin bishiyoyin faski, danna su a hankali tare da yatsanka don su tsaya dan kadan zuwa tushe.
Ga ganache, sannu-sannu kawo cream zuwa tafasa a cikin kwanon rufi a kan matsanancin zafi. Cire daga zafin rana kuma ƙara cakulan, ta amfani da whiskon balloon don haxa shi a ciki, sannan kuma kara glucose. Da zarar cakuda ya zama santsi, kunsa man shanu, kadan a lokaci guda.
Zuba gandun daji akan raspberries don cika burin fasara. Bari sanyi, to, kuyi tart a cikin firiji don akalla sa'o'i 2, kafin ku yi hidima.
Yi amfani da wuka mai kaifi wanda aka tsoma a cikin ruwan zãfi don yanke tart cikin yanka, shafa wuka a tsakanin kowane yanki. Ku bauta wa sanyi, amma ba madaidaici daga firiji ba.
Ƙara Saƙon
Yanke gari a cikin tudu a kan kanti kuma yin rijiya. Sanya man shanu, masu tasowa 'sukari, da gishiri.
Tare da yatsa, yalwata da cream man shanu tare da sukari da gishiri, to, ku ƙara kwai yolks kuma kuyi aiki da su tare da yatsanku. Ƙananan kaɗan, zana gari a cikin cibiyar sannan kuyi aiki tare da yatsunku tare da yatsunsu har sai kuna da nau'i mai kama.
Yin amfani da dabino na hannunka, ka tura kullu daga gare ka sau 3 ko sau 4 har sai ya zama cikakke. Gungura shi a cikin wani ball, kunsa a cikin filastik filasta, da kuma refrigerate har sai da shirye don amfani.
Idan an nannade, wannan mai kyau, gishiri mai dadi zai kasance a cikin firiji don har zuwa mako guda, ko a cikin injin daskarewa har tsawon watanni 3.