Yin amfani da lemun tsami ya zama abin ƙyama, waɗannan shafuka 4 suna da sauki kuma suna da ban sha'awa ga potlucks da jam'iyyun. Tabbatar da wanke waɗannan don tsawon sa'o'i 4 (ko da yake tsakar rana shine manufa), kamar yadda zasu fi sauki su yanke da kuma riƙe siffar su.
Abin da Kayi Bukatar
- 4 dukan lemons
- 1 kofin ruwan hoda mai ruwan hoda
- 2 kunshe-kunshe bayyana gelatin
- 1 kofin vodka
- Zabin: 2 saukad da ruwan hoda mai launin ruwan hoda
Yadda za a yi shi
- Yanke lemons a rabi. Yin amfani da wuka da kuma cokali, da hankali a hankali a cikin kwakwalwa.
Ƙara lemonade zuwa tukunya ko zurfin kwanon rufi kuma yayyafa gelatin kan ruwan 'ya'yan itace. Bari shi zauna na minti 2 don 'furanni'. Za ku ga fom din fim a saman.
Sanya cakuda kan zafi kadan. Tsare da kuma ci gaba da kullun har sai gelatin ya rushe, kusan minti 2-5. Yi hankali kada ka bar cakuda ta zo tafasa.
Cire daga zafi kuma bari sanyi a bit. Dama a cikin vodka. A wannan lokaci kuma zaka iya ƙara 'yan saukewa daga launin ruwan hoda don samun launin ruwan hoda mai zurfi.
Sanya lemun tsami ya zub da fuska a cikin wani muffin tin. Zuba ruwan magani a cikin lemun tsami.
Refrigerate har sai kafa, 4-24 hours.
- Yi amfani da hankali don yanke lemons a cikin kwakwalwa kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |