Yi amfani da 'ya'yan itace na ainihi don ƙaddamar da tsalle-tsalle ta salmel, juya juyi maraƙin yara a cikin tsofaffin manya-kawai bi da. Kuna buƙatar flavored vodka don ba da wannan girke-girke da dandano mai arziki, kazalika da apple cider don kyakkyawan apple dandano. Kuma yayin da wadannan hotuna suka tashi a cikin kimanin sa'o'i 4, ya fi kyau su sanya su a rana kafin su ci gaba da kasancewa a cikin tsuttsar apple.
Abin da Kayi Bukatar
- 4 kore ko rawaya apples
- 1/3 kofin ruwan lemun tsami
- 1 3/4 kofin apple cider
- 2 burodi gelatin
- 1/4 kofin narke caramels
- 1 kofin salted Caramel vodka
Yadda za a yi shi
- Yanke apples a cikin rabin, ƙasa da tushe. Amfani da wuka mai laushi da kuma gwanin mailon m daga tsakiya yana kula kada ku dashi fata.
Cire cikin ciki da gefuna na kofin zub din sosai tare da ruwan 'ya'yan lemun tsami don hana browning. Sanya su fuskar ƙasa zai taimaka.
Zuba cider a cikin karamin tukunya ko zurfin kwanon rufi. Yayyafa duka fakitin gelatin a saman kuma bari ya zauna na kimanin minti 2 zuwa 'furanni'. Za ku ga fom din fim a saman.
Sanya cakuda kan zafi kadan. Tsare da kuma ci gaba da kullun har sai gelatin ya rushe, kusan minti 2-5. Yi hankali kada ka bar cakuda ta zo tafasa. Sa'an nan whisk a cikin melmel caramel. Da zarar an haɗa kome da wuri, cire daga zafin rana kuma bari sanyi a bit.
Ƙara vodka kuma motsawa don haɗuwa sosai.
Sanya apple halves a cikin wani muffin tin, fuskantar sama. Zuba ruwan magani a cikin kowane apple.
Refrigerate har sai m, 4 zuwa 24 hours.
- Yanke apple halves a hankali a cikin kwakwalwa kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 112 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 9 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |