Domin hanya mai mahimmanci don yin hidima sosai, wadannan hotuna masu haske sune hanya mai girma don yin bikin duk wani lokaci mai ban sha'awa. Yin amfani da sukari na sukari yana ba wadannan nau'in zuciya-da-wane nauyin haɓaka mai kyau wanda ke da tabbacin sha'awar dan takarar ku.
Abin da Kayi Bukatar
- 8 oz.
- shawalin (ko prosecco)
- 7 oz. lemun tsami-lemun tsami
- 3 fakitin da ba a nuna ba
- gelatin
- 5-10 saukad da abincin launin abinci
- Garnish: sugar coloring sukari
Yadda za a yi shi
- Yi amfani da kwanon karamar muffin ko yin burodi ta hanyar ɗauka tare da dafa abinci tare da wanke duk wani wuce haddi da sauran.
- A cikin karamin tukunya ko zurfin kwanon rufi ƙara shampen da 2 ounce na soda-lemun tsami.
- Yayyafa gelatin a saman kuma bari a zauna akalla minti 2 zuwa "furanni." Za ku ga fom din fim din a saman.
- Ciyar da cakuda a kan matsanancin zafi da whisk ci gaba har sai gelatin ne narkar da. Yi hankali kada ka bar cakuda ta zo tafasa.
- Cire daga zafin rana. Add a cikin sauran soda-lemun tsami kuma bari sanyi a bit.
- Ƙara 'yan saukad da na launin abinci da kuma motsawa don haɗuwa.
- Zuba ruwan magani a cikin cavities na muffin kwanon rufi ko a cikin gasa burodi.
- Refrigerate don 4-24 hours don saita.
Shafukan ya kamata su sauke sauƙi daga cikin gurasar muffin amma kuna iya buƙatar yin gyare-gyare mai tsabta tare da karamin jujjuyawar damuwa.
Idan yin amfani da burodin burodi za a yanke jello a cikin murabba'i sannan a cire a hankali.
Ɗauke saman a cikin wani kwano mai zurfi na sukari sugar kuma ku bauta!