Suman Martini

Kwaran Martini ya dade yana da daddare mafi yawan gaske don fadi kuma akwai hanyoyi da dama don yin daya. Wannan mai sauki girke-girke da ke amfani da vanilla vodka tare da cream da kuma kabewa barasa.

Akwai adadin ruwan 'ya'yan giya wanda ke canje-canje da fita waje. Idan ba za ka iya samun ɗaya ba, yi amfani da kabeji kayan ƙanshi syrup ko kabewa puree a maimakon.

Kuna iya son dubawa: Gurasa Spice Martini , Kayan Gwari Martini , ko Calabatini .

Abin da Kayi Bukatar

• 1/2 abinci
• cream liqueur
• 2 ociji
• vanilla vodka
• 1/2 abinci
• yankakken kabewa ko kabewa kayan yaji syrup
• Zabin: 1 teaspoon
• Tsuntsaye guba
• Garnish:
• kirfa sanda

Yadda za a yi shi

1. Zuba da cream mai yalwaci da vodka a cikin wani hadaddiyar giyar shaker cika da kankara.
2. Shake da kyau.
3. Add da kabewa giya ko syrup.
4. Shake sake.
5. Tsoma cikin gilashin gishiri mai sanyi.
6. Top tare da teaspoon na guguwa cream.
7. Yi ado da itacen kirfa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	229
Total Fat	6 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	16 MG
Sodium	13 MG
Carbohydrates	7 g
Fiber na abinci	4 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)