Za a iya amfani da wannan kayan girke-fasin almond mai fasad da kayan gargajiya a cikin gargajiya na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya. Yin amfani da patisserie na cakuda yana iyakance ne kawai ta hanyar tunaninka; Kyauta mai sauƙi ko ɗaki mai mahimmanci tare da kirim mai tsami. Sakamakon zai kasance daidai dadi.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda madara (dukan)
- 3 kwai (kawai yolks)
- 1/2 kofin sukari
- 1/8 kofin gari (duk-manufa)
- 2 tablespoons cornstarch (da 2 ƙarin teaspoons)
- 1 teaspoon almond cire
Yadda za a yi shi
A cikin karamin saucepan, dumi madara a kan zafi kadan har sai kawai zafi isa to tururi. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, da masararci har sai cakuda ya zama santsi.
Da zarar madara yana da motsawa, ƙara rabi daga gare shi, yin shuruwa kullum, zuwa gauraye kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai.
Cire shi daga zafin rana, motsawa a cikin almond cire, da kuma gishiri cream gaba daya kafin ciko pastry.
Wannan almond burin cream girke-girke sa m fasara cream cika wani gargajiya cake ko profiterole girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 215 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 109 MG |
| Sodium | 297 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |