Wadannan mai dadi, gurasar kwari marshmallows suna cike da tsantsa na kwakwa kuma suna birgima cikin kwakwa na kwari na zinari don kashi biyu na dandano na kwakwa. Ina son ƙarancin ruji na wurare masu zafi na kwaskwarima zuwa marshiyoyin gargajiya, da kuma rubutun launi na marshmallows da aka rufe da cokali na crunchy ne mai dadi da m. Tabbatar ka duba tutorial na hoto tare da matakai na gaba-mataki da nuna yadda za a yi marshmallows.
Abin da Kayi Bukatar
- 3 kofuna waɗanda shredded sweetened kwakwa
- 2 kofuna waɗanda sugar (granulated)
- 1 tbsp. masarar masara mai haske
- 1.5 kofuna waɗanda ruwa (rabu)
- 4 tbsp. ba tare da gelatin ba
- 1 tbsp. ƙwaro na kwakwa
- 2 kwai fata
Yadda za a yi shi
1. Yi amfani da tanda zuwa 325, sanya kwakwa a cikin karamin burodi ko kwanon rufi, sa'annan ku ƙoshi a cikin tanda har sai launin ruwan kasa. Asirin zuwa kwakwa mai kwakwalwa mai kyau yana da launin ruwan kasa, sabili da haka tabbatar da motsa shi a kowane minti 2 har sai launin launi. Zai yiwu kai minti 8-10 amma saka idanu kan kwakwa a hankali. Da zarar ka yi zafi, cire kwakwa daga tanda kuma saita shi don kwantar da shi.
2. Shirya kwanon karfe 9x13 ta hanyar yada shi tare da mai dafaccen kayan dafa abinci, kuma yayyafa a kan kofi na kwakwa na kwakwa a cikin wani kogi a kasa na kwanon rufi, don haka kasan kwanon rufi ya rufe shi da kwakwa.
3. Hada sugar sugar, masarar masara, da ¾ kofin ruwa a cikin babban tukunya a kan matsakaici zafi. Dama har sai an shayar da sukari, sannan ka dakatar da motsawa kuma ka bar cakuda su zo tafasa. Ci gaba da tafasa har sai cakuda ya kai digiri 260 (mataki mai wuya). Wannan tsari zai dauki dan lokaci, don haka motsa zuwa matakai biyu na gaba yayin da sukari sugar yayi, amma tabbatar da duba sugar syrup sau da yawa don kada ya wuce sama da digiri 260.
3. Yayin da syrup sugar yayi, shirya gelatin cakuda. A cikin karamin saucepan, hada 3/4 kofin ruwa da kuma tsantsa kwakwa. Yayyafa gelatin a sama da motsawa dan takaice. Bari gelatin din zama na minti 5, har sai ruwan ya shafe shi. Sanya kwanon rufi a kan zafi mai zafi kuma yana motsawa har sai ruwan magani ya zama ruwa.
4. Yayinda sukari sugar yana tafasa kuma gelatin yana da taushi, sanya dakin zafin jiki a cikin ɗakunan tsabta mai tsabta mai kwakwalwa wanda ya dace da haɗin rubutu na whisk. Da zarar syrup sugar ya wuce digiri 245, sai ya fara doke fata fata. Beat su har sai sun rike tasoshin tudu, amma kada ku damu ko kuma za su zama bacci. Idan saƙar fata ya kasance a shirye kafin sugar syrup ya kai daidai zazzabi, dakatar da mahaɗin har sai sugar syrup ya shirya.
5. Yarda da gelatin a cikin sukari sugar. Wannan cakuda yanzu yana buƙatar a zubar cikin fata. Idan saucepan yana da kwari za ka iya zuba shi daga saucepan, amma idan ba na bayar da shawarar zuwan syrup a cikin babban nau'i mai nauyin nau'i ko ɗafi don haka ya fi sauƙin zuba.
Sugar sukari yana da zafi sosai kuma zai iya haifar da konewa mai zafi idan ta kwashe shi ko bala'i. Tare da mahaɗin da ke gudana akan ƙananan, a hankali zub da ruwan syrup mai zafi cikin rami mai zurfi a cikin kwai. Da zarar an zuba sukari a sukari, juya mai haɗawa zuwa matsakaici. Ci gaba da doke marshmallow a cikin mahaɗin har sai lokacin farin ciki ne don riƙe da siffarsa kuma yana da komai. Dangane da mahaɗin ku, wannan zai ɗauki kimanin minti 5-10.
6. Zuba ruwan kwandon marshmallow cikin kwandon da aka shirya da kuma tsabtace babban ɗaki tare da zubar da jini. Nan da nan ku yayyafa wani kofi na kwakwalwan naman alade a saman marshmallow a cikin wani lakabi. Sauran kwakwa za a yi amfani da su don sutura bangarorin filin marshmallow lokacin da aka yanke su daga baya, don haka sanya shi a yanzu. Bada izinin marshmallow don saita akalla sa'o'i 6, ko kuma dare.
7. Da zarar marshmallow ya kafa, lokaci ya yi da za a yanke shi a cikin murabba'i. Ɗaga marshmallow daga cikin kwanon rufi ta amfani da makami a matsayin mai hannaye, sa'annan a jefa shi a fuskar shimfidar wuri. Kwafa takarda daga saman marshmallow. Idan saman kanana ne, yayyafa shi da ɗan ƙaramin marshmallow.
8. Sanya babban wuka mai mahimmanci tare da mai dafaccen kayan aiki. Yanke shingen marshmallow zuwa kananan mita 1, ko kowane irin girman marshmallows da kuke so. Zaka kuma iya amfani da cututtukan kuki mai mahimmanci don yanke siffofi dabam dabam daga marshmallow. Rasa gefen gefen marshmallows a sauran kwakwacin kwakwa don su kasance ba m.Yan marshmallows naka yanzu suna shirye su ci!
Suna da kyau mafi kyawun jimawa bayan an yi su, amma idan yanayinku bai yi sanyi ba, za ku iya adana su zuwa kwana uku a cikin akwati na iska a ɗakin zafin jiki. Kuna iya buƙatar bangarori a kwakwalwan kwakwafa idan sun yi maƙara.
Ƙari Ƙari? Duba wadannan girke-girke:
- Basic Marshmallows
- Na ado Marshmallows
- Red Hot Marshmallows
- Strawberry Marshmallows
- Chocolate Marshmallows
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 130 |
| Total Fat | 4 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |