Ina son takarda daya-wuri domin suna da sauri don yin sanyi. Wannan cake cikakke ne ga wani yanki na karshen mako, ko kuma gasa ga aboki, sabon makwabcin, ko potluck.
Abin da Kayi Bukatar
- 2 1/2 kofuna
- cake gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 8 man shanu (unsalted, dakin da zazzabi)
- 1/2 kofin launin ruwan kasa (cushe)
- 3/4 kofin sugar (granulated)
- 5 qwai masu yawa
- 1/2 kofin madara (kashi)
- 1 teaspoon vanilla
- 1/4 teaspoon almond cire (ko ƙarin 1/2 teaspoon vanilla)
- Cakulan Chocolate:
- 3 kofuna waɗanda confectioners 'sukari
- 1/2 kofin unsweetened koko
- 4 man shanu ((8 tablespoons, ɗakin zazzabi)
- 1 teaspoon vanilla
- 4 zuwa 5 teaspoons madara,
- rabi da rabi , ko madara mai tsabta
Yadda za a yi shi
1. Tashin zafi zuwa 350 °. Man shafawa da gari a 9x13x2-inch yin burodi kwanon rufi ko SPRAY tare da yin burodi SPRAY.
2. Nuna gurasar gari, dafaccen foda, da gishiri a cikin kwano; ajiye.
3. Beat man shanu tare da sukari da sukari da sukari sugar har sai kirim. Beat a cikin qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Sayi hankali a cikin kimanin 1/3 na alkama gari da kimanin 1/4 kopin madara. Yi maimaita tare da wani kashi 1/3 na gari da sauran abincin 1/4 na madara.
Beat a cikin sauran gurasar gari, 1 teaspoon vanilla, da kuma 1/4 teaspoon almond cire. Tura a cikin kwanon gurasar da aka shirya da kuma gasa tsawon minti 25 zuwa 30.
4. Cool a cikin kwanon rufi a kan raga na minti 10. Dakatar da tarnaƙi na cake. rufe saman cake tare da takarda takarda ko takarda takarda. Sanya gilashi ta tsakiya ko gilashin cake a kan kwanon rufi kuma a juya a hankali don haka cake yana zaune yanzu a takarda da takarda; cire kwanon rufi. Bari sanyi gaba daya sa'an nan kuma sanyi saman da tarnaƙi.
Frosting
1. Sana masu sukari 'sukari da koko a cikin kwano; ajiye.
2. A cikin tukunya tare da mahaɗin lantarki, shafa man shanu; buga a vanilla. Sauke a cikin gwanin sukari da koko tare da teaspoons 3 na madara. Ƙara karin madara, kamar yadda ake buƙatar yin saurin sanyi a sauƙi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 397 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 104 MG |
| Sodium | 219 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |